Results 171 to 180 of about 190,745 (246)

Intraplant and Interspecific Antioxidant Interactions in <i>Origanum vulgare</i> and <i>Mentha aquatica</i>. [PDF]

Molecules
Kurin E, Dokupilová S, Račková L, Mučaji P, Bittner Fialová S.   +4 more
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Insights into Antioxidant Activity and Trace Element Distribution of Aqueous Extract of <i>Silybum marianum</i> Seeds. [PDF]

Molecules
Quan L, Wang YX, Cai XL, Zhou EC, Guo XW, Chen YJ, Lian HZ.   +6 more
europepmc   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Interaction and Antioxidant Functions of Lactoferrin-<i>Polygonatum sibiricum</i> Polysaccharide Complexes at Different pH. [PDF]

Int J Food Sci
Xiang R, Zhang D, Kang S, Ding J, Shu Q, Hao G, Ma T, Liu Y.   +7 more
europepmc   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Tannins as Therapeutic Agents for Ulcerative Colitis: Mechanisms and Prospects in Regulating Gut Inflammatory-Oxidative Homeostasis. [PDF]

Molecules
Li Y, Sun C, Hao F, Wang Y, Zhu J, Ming Y, Tian M, Li L, Qian H.   +8 more
europepmc   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Optimized extraction of polyphenols from rooibos tea (<i>Aspalathus linearis</i>) and their biological activities. [PDF]

Front Nutr
Othman MM, Azakir B, Khazaal S, Rabie M, Salem Sokhn E, Maroun RG, Debs E, Louka N, El Darra N.   +8 more
europepmc   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source