Surface-Engineered Magnesium Metal-Organic Frameworks for Curcumin Stabilization: Interfacial Coordination Enhances Aqueous Stability and Boosts Antioxidant Efficacy 32-Fold. [PDF]
ACS OmegaAl Azzi P +4 more
europepmc +1 more source
Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García +4 more
wiley +1 more source
Comparative Evaluation of the Antioxidant Capacities of Commonly Consumed Dietary Polyphenols. [PDF]
MoleculesKolaylı S, Kara Y, Narimane S.
europepmc +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi +4 more
wiley +1 more source
Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators. [PDF]
MoleculesHuțuțui LM, Amariei S, Gâtlan AM.
europepmc +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria +7 more
wiley +1 more source
Papain- and Trypsin-Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles. [PDF]
J Food SciHassan SN, Ghafoor DD.
europepmc +1 more source
Plasma‐activated water processing and storage time impacts pea microgreens yield and quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley +1 more source
Optimized microwave pretreatment and ultrasound-assisted deep eutectic solvent extraction for efficient valorization of Citrus paradisi peel bioactives. [PDF]
Bioresour BioprocessZumar S +6 more
europepmc +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Heavy metal (HM) contamination of soil–plant systems poses persistent ecological and health risks, driving interest in nanoparticle‐based remediation. Although conventional chemically synthesized nanoparticles (CSNPs) are effective, their energy‐intensive production and residual toxicity limit sustainable deployment.
Babar Hussain +6 more
wiley +1 more source