Results 141 to 150 of about 161,711 (240)

DPPH assay of Bentong Ginger and Kelulut Honey

This dataset details the results of a DPPH assay, a biochemical test used to determine the antioxidant potential of Bentong ginger , Kelulut honey , and their combinations.
A. Samad, Abdul Fatah
core   +1 more source

Controlling Growth of Ultrasmall Sub‐10 nm Silver Nanoparticles From Cotinus coggygria Scop. Extract and Evaluation of Its In Vitro Anti‐Breast Cancer, Antioxidant and Antimicrobial Activity

Journal of Applied Toxicology, EarlyView.
ABSTRACT This study highlights the potential use of Cotinus coggygria Scop. plant extract in a single‐step synthesis of biocompatible and ultrasmall AgNPs for in vitro applications. Herein, microscopic analyses revealed that AgNP exposure did not induce appreciable morphological changes in CRL‐4010 cells, whereas MCF‐7 and MDA‐MB‐231 cells exhibited ...
Ümran Ünüvar, Tuğba Nur Aslan, Suray Pehlivanoğlu, Kübra Ece Coşkuner   +3 more
wiley   +1 more source

Self‐powered H2O2 production using a Zn–air electrochemical cell employing a polymer blend membrane

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Hydrogen peroxide (H2O2) is a strong oxidant and a carbon‐free fuel which is synthesized by the costly anthraquinone method, prompting research into highly efficient electrocatalytic processes. RESULTS This study introduces a self‐sustaining Zn–air electrochemical cell with a carbon black cathode and an efficient polymer‐blend ion ...
Ioanna Kournopoulou, Vasiliki Florou, Maria Katsaiti, Konstantinos C Andrikopoulos, Loukas Belles, Valadoula Deimede, Anastasios Keramidas, Yannis Deliyiannakis, Joannis K Kallitsis, Dionissios Mantzavinos, Panagiotis Lianos   +10 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Improved Antioxidant Properties of <i>Pistacia lentiscus</i> L. Oleo-gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization. [PDF]

Food Sci Nutr
Ayub MA, Iram I, Mammadova K, Mohammed OA, Waseem R, Ramadan MF, Zubair M, Abbas M, Choobkar N.   +8 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Dimer of the DPPH Stable Radical

ACS Omega
Adela F. Dobre, Cecilia Lete, Victor E. Kuncser, Nicusor Iacob, Augustin M. Madalan, Gabriela Ionita, Mai Harada, Yasutaka Kitagawa, Petre Ionita   +8 more
doaj   +1 more source

Exploratory screening of wild-game tissues in Japan toward value-added utilization: estimated soluble protein/peptide yields and DPPH radical-scavenging and ACE-inhibitory activities after in vitro digestion. [PDF]

Food Sci Anim Resour
Ogi H, Terashima T, Mannen R, Otsuki N, Ichikawa Y.   +4 more
europepmc   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Fractional Factorial Design-Guided Optimization of Flavonoid Content and Antioxidant Capacity in <i>Justicia gendarussa</i> Leaf Extracts and UHPLC-HRMS-Based Metabolite Characterization. [PDF]

Pharmaceuticals (Basel)
Nurcholis W, Handiani GM, Artika IM, Aisyah SI, Karadsheh G, Kurniawan A, Poór V, Marosvölgyi T, Elfiah U, Kristóf E, Arianti R.   +10 more
europepmc   +1 more source