Results 121 to 130 of about 161,711 (240)

Caracterização físico química e avaliação sensorial do suco da bainha foliar (resíduo agroindustrial) da palmeira real australiana (Archontophoenix alexandrae) [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciência dos Alimentos, Florianópolis, 2009A extração do palmito da palmeira real (Archontophoenix alexandrae), gera uma grande ...
Tramonte, Karina Cardoso
core  

DPPH Scavenging Activities and Phytochemical Content of Four Asteraceae Plants

, 2017
Free radicals are atoms or molecules that have one or more unpaired electrons on its outer orbital, highly reactive, and could damage cell inside human body.
Irda Fidrianny, Komar Ruslan Wirasutisna, Raden Bayu Indradi   +2 more
core   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

DPPH inhibition (%) versus concentration of BHT.

, 2015
DPPH inhibition (%) versus concentration of BHT.
Diana Nicoleta Raba (795134), Aurica Breica Borozan (795136), Marius Stef (795137), Mariana-Atena Poiana (795135), Mirela-Viorica Popa (795139), Florina Radu (795138)   +5 more
core   +1 more source

Phytochemical Composition and Bioactivity of Elsholtzia strobilifera (Benth.) Benth Essential Oil With Spectral Characterisation of Pinocarvone Using NMR Techniques

Flavour and Fragrance Journal, EarlyView.
Elsholtzia strobilifera (Benth.) EO: in‐depth chemical and biological investigation. ABSTRACT Species of the genus Elsholtzia (Lamiaceae) have been traditionally used in folk medicine and are known for their diverse biological properties. However, the chemical composition and bioactivity of the essential oil from Elsholtzia strobilifera (Benth.) Benth.
Priyanka Bhatt, Pooja Bargali, Gunja Sah, G. C. Shah, Ravendra Kumar, Stefania Garzoli, Maneesha Pathak, Archana N. Sah   +7 more
wiley   +1 more source

Genesis and development of DPPH method of antioxidant assay.

, 2011
α, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the first approach for evaluating the antioxidant potential of a compound, an extract or other biological sources.
Sagar, B. Kedare, Singh, R. P.
core   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Atividades antioxidante e antimicrobiana de Ziziphus joazeiro mart. (Rhamnaceae): avaliação comparativa entre cascas e folhas

Revista de Ciências Farmacêuticas Básica e Aplicada, 2011
Os objetivos deste estudo foram determinar as atividades antioxidante e antimicrobiana de extratos de cascas e folhas de uma notável árvore da Caatinga (semi-árido brasileiro), usado em remédios populares, Ziziphus joazeiro Mart. A atividade antioxidante
T.C.L Silva, C.C.B.R. Almeida, J. Veras Filho, T.J.S. Peixoto Sobrinho, E.L.C. Amorim, E.P. Costa, J.M. Araújo   +6 more
doaj  

¹H NMR spectra representing the competitive ability of gallic acid, chlorogenic acid and vanillic acid to neutralize the °DPPH radical in DMSO-d⁶: (A) gallic acid + the °DPPH radical, (B) chlorogenic acid + the °DPPH radical, (C) vanillic acid + the DPPH radical and (D) mixture of the three phenolic acids + the °DPPH radical.

, 2015
The signals labeled with an asterisk are attributed to the °DPPH radical.
Hisila Santacruz-Ortega (825153), Rogerio R. Sotelo-Mundo (550959), Gustavo A. González-Aguilar (825155), Luis M. López-Martínez (825152), Rosa-Elena Navarro (825154)   +4 more
core   +1 more source