Results 61 to 70 of about 190,323 (294)

DPPH antiradical scavenging, anthelmintic and phytochemical studies of Cissus poulnea rhizomes

open access: yesAsian Pacific Journal of Tropical Medicine, 2018
Objective: To investigate the phytochemical constituents, antioxidant and anthelmintic activities of the crude methanol extract of Cissus populnea (C. populnea) rhizomes. Methods: Phytochemical screening was performed using standard protocols, and column
Jean Noël Nyemb   +7 more
doaj   +1 more source

Microenvironment Self‐Adaptive Nanoarmor to Address Adhesion‐ and Colonization‐Related Obstacles in Impaired Intestine Promote Bacteriotherapy Against Parkinson's Disease

open access: yesAdvanced Science, EarlyView.
A microenvironment self‐adaptive nanoarmor is developed to effectively address the adhesion‐ and colonization‐related challenges posed by multiple physiological and pathological characteristics in the intestine. L. plantarum@MPN@CS showed significant therapeutic potential in treating Parkinson's disease (PD), a model for extraintestinal disorders, as ...
Limeng Zhu   +6 more
wiley   +1 more source

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]

open access: yes, 2015
Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David   +6 more
core   +2 more sources

Anti‐Apoptotic and Neurite‐Protective Nanomedicine Augments Embryonic Stem Cells‐Derived Retinal Ganglion Cell Transplantation in Glaucoma Recovery

open access: yesAdvanced Science, EarlyView.
Lithium‐epigallocatechin gallate nanoparticles (Li‐EGCG NPs) are co‐transplanted with embryonic stem cell‐derived retinal ganglion cells (ESC‐RGCs) to enhance cell survival and therapeutic efficacy in an acute pathological glaucomatous injury model. This synergistic approach protects RGC cells, preserves retinal structure and improves visual function ...
Moxin Chen   +14 more
wiley   +1 more source

Sensitivity and spatial resolution for electron-spin-resonance detection by magnetic resonance force microscopy [PDF]

open access: yes, 1996
The signal intensity of electron spin resonance in magnetic resonance force microscopy (MRFM) experiments employing periodic saturation of the electron spin magnetization is determined by four parameters: the rf field H1, the modulation level of the bias
Hammel, P. C., Roukes, M. L., Zhang, Z.
core   +1 more source

Inhibition of Calcium‐Dependent Lipid Droplets Relocation of ACSL4‐PKCβ‐ALOX15 Complex Alleviates Ferroptosis and Acute Pancreatitis

open access: yesAdvanced Science, EarlyView.
This study identifies L‐type calcium channel blockers as novel ferroptosis inhibitors. It reveals that PKCβ, activated in calcium dependent manner, phosphorylates and activates ACSL4 and ALOX15, relocating them to lipid droplets to promote lethal lipid peroxidation and ferroptosis.
Guoyuan Hou   +8 more
wiley   +1 more source

Flavanol Derivatives from Rhizophora stylosa and Their DPPH Radical Scavenging Activity

open access: yesMolecules, 2007
A new acetylated flavanol, 3,7-O-diacetyl (–)-epicatechin (3), and seven known flavanol derivatives, (–)-epicatechin (1), 3-O-acetyl (–)-epicatechin (2), 3,3′,4′,5,7-O-pentaacetyl (–)-epicatechin (4), (+)-afzelechin (5), (+)-
Bin-Gui Wang   +3 more
doaj   +1 more source

Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]

open access: yes, 2011
The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N   +3 more
core  

Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients [PDF]

open access: yes, 2015
There is a lack of information on the potential use of xoconostle cultivars as sources of antioxidants for food, pharmaceutical and colorant industries.
Barros, Lillian   +4 more
core   +1 more source

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