Results 331 to 340 of about 279,038 (348)

Use of standardized units for a correct interpretation of IC50 values obtained from the inhibition of the DPPH radical by natural antioxidants

Chemické zvesti, 2020
F. Martinez-Morales, Á. Alonso-Castro, J. Zapata-Morales, Candy Carranza-Álvarez, O. Aragón-Martínez   +4 more
semanticscholar   +1 more source

A rapid and simplified DPPH assay for analysis of antioxidant interactions in binary combinations

Microchemical journal (Print)
Fernando Silva, Francisco Veiga, Catarina Cardoso, F. Dias, Fátima Cerqueira, Rui Medeiros, Ana Cláudia Paiva-Santos   +6 more
semanticscholar   +1 more source

Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assay

, 2020
Xing Chen, L. Liang, C. Han
semanticscholar   +1 more source

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

Food Chemistry, 2012
Krishnanand Mishra, Himanshu Ojha
exaly  

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities.

Food Chemistry, 2019
Dandan Liu, Yiting Guo, Ping Wu, Yang Wang, Moses Kwaku Golly, Haile Ma   +5 more
semanticscholar   +1 more source

Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays”

, 2015
K. Schaich, Xin Tian, Jia-jun Xie
semanticscholar   +1 more source

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

Food Chemistry, 2020
Ping Wu, Moses Kwaku Golly, Qiufang Liang   +2 more
exaly  

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food Chemistry, 2011
Volker Böhm
exaly  

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

Food Research International, 2011
Lisa Ryan
exaly  

EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Food Chemistry, 2013
Riccardo Bertin, Guglielmina Froldi
exaly