Results 331 to 340 of about 251,789 (396)

Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature. [PDF]

Plants (Basel)
Šola I, Gmižić D.
europepmc   +1 more source

Effects of Crude Shea Butters and Their Polar Extracts on Singlet Oxygen Quenching and Against Rose Bengal-Induced HaCaT Cell Phototoxicity. [PDF]

Molecules
Goumbri BWF, Jansen O, Djang'eing'a RM, Frederich M, Semdé R, Somé TI, Danthine S, Mouithys-Mickalad A.   +7 more
europepmc   +1 more source

Phytochemical and Structural Portrayal of Barley and Pearl Millet Through FTIR and SEM

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
In the present study, pearl millet variety Shahansha and barley variety Talbina‐21 were tested for nutritional profiling, and results exhibited that pearl millet was rich in moisture, fat, carbohydrate, and ash content, whereas barley had a copious amount of protein and fiber content.
Iqra Khalil, Shahid Bashir, Kanza Saeed, Tawfiq Alsulami, Hamad Rafique, Emery Kasongo Lenge Mukonzo   +5 more
wiley   +1 more source

Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows. [PDF]

Sci Rep
Ban C, Wen G, Srisaikham S, Wongdee T, Lounglawan P.   +4 more
europepmc   +1 more source

Timbe (<i>Acaciella angustissima</i>) as an Alternative Source of Compounds with Biological Activity: Antidiabetic. [PDF]

Pharmaceuticals (Basel)
Rangel-Sandoval DK, Guerrero-Becerra L, Lomas-Soria C, Rico-Chávez AK, Cervantes-Chávez JA, Reyes-Castro LA, Morales-Miranda A, Feregrino-Pérez AA.   +7 more
europepmc   +1 more source

Development of “Tea Rice” by engineering catechin biosynthesis in rice endosperm

Plant Biotechnology Journal, EarlyView.
Jinjin Zhu, Shen Zhou, Wenzhao Wang, Yuanyuan Lv, Chenkun Yang, Qiming Wang, Ran Zhang, Shuangqian Shen, Jie Luo   +8 more
wiley   +1 more source

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Anthocyanins reduce LDL, VLDL, TGs, and TC via improved GBA and upregulation of ATP6 V0C, ZO‐1, and ATG4D expression. The WHO/FAO suggested that 2.5 mg/kg/day of grape‐skin extracts of anthocyanins is safe, and China recommended that 50 mg/day of anthocyanins is safe for consumption.
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, Aimen Mazhar, Naima Tariq, Muhammad Imran, Muzzamal Hussain, Ahmed Mujtaba, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim, Samy Selim, Entessar Al Jbawi   +12 more
wiley   +1 more source

Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions. [PDF]

Food Chem X
Farzanfar F, Mahoonak AS, Ghorbani M, Ghaboos SHH, Kaveh S.   +4 more
europepmc   +1 more source

An Update on the Nutritional and Therapeutic Potential of Dioscorea oppositifolia

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Dioscorea oppositifolia L. (Cinnamon vine) contains bioactive compounds, such as diosgenin, demonstrating anticancer properties. Diosgenin inhibits JAK/STAT3 signaling, suppressing cell proliferation, invasion and metastasis. Additionally, it triggers mitochondrial apoptosis by activating Bax, promoting cytochrome C release and stimulating caspase‐9 ...
Ruchika Kumari, Ankita Thakur, Palak Thakur, Vipasha Sharma, Rohit Sharma, Sachin Upmanyu, Randeep Singh, Zainab M. Almarhoon, Daniela Calina, Javad Sharifi‐Rad, Ashun Chaudhary   +10 more
wiley   +1 more source