Results 71 to 80 of about 231 (109)
agriTECH, 2017 The commercial development of plants as sources of natural antioxidant to enhance health and food preservation is of current interest. It is related to phenolic compounds containing in foods and beverages to prevent many diseases. The natural antioxidant is more safety than the synthetic antioxidant such as TBHQ (tether butylated hydroxyquinone), BHT ...
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Jurnal Riseta NaturafarmChayote is a vines type of plant, and usually people known it as a healthy food and its fruit can be cooked as a vegetable soup. Research aim was to find out the activity from rind and fruit flesh extract of chayote (Sechium edule Sw.) as an antioxidant and find out IC50 from rind and fruit flesh extract of chayote S. edule Sw.
Arsyik Ibrahim +6 more
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Enfermeria CienciaBuah ranti hijau (Solanum nigrum L.) merupakan salah satu buah yang dikonsumsi untuk sayur dan lalapan di Indonesia, memiliki potensi untuk dijadikan sebagai terapi alternatif baik preventif / pencegahan maupun kuratif / pengobatan berbagai penyakit. Adapun potensi tersebut adalah sebagai antioksidan.
Rina Nurmaulawati, Yasa Andani
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International Journal of Secondary Metabolite, 2015 ÖzetÜlkemiz geofit adı altında toplanan tuberli, soğanlı, rizomlu bitki türleri bakımından oldukça zengindir. Geofitlerin en önemli özelliklerinden biri soğan, yumru ve rizomlarının içerdikleri etken maddeler sayesinde tedavi amaçlı olarak ...
Cigdem AYDIN +2 more
doaj
PİYASADAN TEMİN EDİLEN BAZI YAĞLARIN ANTİOKSİDAN AKTİVİTESİNİN ÇEŞİTLİ YÖNTEMLERLE DEĞERLENDİRİLMESİ
Düzce Üniversitesi Bilim ve Teknoloji DergisiSabit yağlar ve uçucu yağlar, yüzyıllardır insanlar tarafından, hastalıkların tedavi edilmesinde, hastalıklardan korunmak amacıyla ve yaşam kalitesini artırmak için kullanılmaktadır.
Selen İlgün +3 more
doaj +1 more source
Proceeding of Mulawarman Pharmaceuticals Conferences, 2022 Faizah Hanan Lestari +2 more
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Volume: 6, Issue: 3 (Nesrin Algan'The purpose of this study was to investigate the free radical scavenging capacity of the most frequently consumed fresh green leafy vegetables in the Black Sea region (such as Brassica oleracea var. Acephala (cabbage), Spinacia oleracea L. (spinach) and Portulaca oleracea L. (purslane).
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KONYA'DA YETİŞEN CENTAUREA PTEROCAULA TRUATV. 'IN FENOLİK YAPISI VE ANTİOKSİDAN ETKİSİ
Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009 antioksidan aktivitesinin belirlenmesi amaçlanmıştır. Centaurea Pterocaula 'u yağından uzaklaştırılmak için sokslet apareyi ile petrol eterinde ekstrakte edildi.
Yener TEKELİ
doaj
In Silico PASS Predictions and Exploration of Antioxidant and Anti-inflammatory Activity of Citrus Karna Raf. Fruit. [PDF]
Medeni Med JJamkhande P, Ghante M, Kshirsagar R.
europepmc +1 more source
Encapsulation of propolis extracted with methylal in the chitosan nanoparticles and its antibacterial and cell cytotoxicity studies. [PDF]
BMC Complement Med TherVaseghi A +5 more
europepmc +1 more source