Results 251 to 260 of about 52,445 (285)

Apples and Dragon Fruits

2022
openaire   +1 more source

Anaphylactic reaction to (mixed) fruit juice containing dragon fruit

Journal of Allergy and Clinical Immunology, 2009
Andreas Kleinheinz, Ute Lepp, Björn M. Hausen, Arnd Petersen, Wolf-Meinhard Becker   +4 more
openaire   +1 more source

Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde

Food Packaging and Shelf Life, 2023
Nguyen Ngoc Thanh Tien
exaly  

Calcium nutrition influencing yield and fruit quality of dragon fruit

Indian Journal of Horticulture, 2022
Ankita Sahu, Kundan Kishore, S. N. Dash, S. C. Sahoo, R. K. Nayak, S. Barik   +5 more
openaire   +1 more source

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds

Pharmaceutics, 2023
Lucas Fornari Laurindo, Rosa Direito, Sandra Barbalho   +2 more
exaly  

High surface area and mesoporous activated carbon from KOH-activated dragon fruit peels for methylene blue dye adsorption: Optimization and mechanism study

Chinese Journal of Chemical Engineering, 2021
Ali H Jawad, Ahmed Saud Abdulhameed, Lee D Wilson   +2 more
exaly  

Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin

Ultrasonics Sonochemistry, 2022
Zhi-hong Zhang, Wenjuan Qu, Xianli Gao
exaly  

Biochemical and nutritional characterization of dragon fruit (Hylocereus species)

Food Chemistry, 2021
exaly  

Promising dragon fruit varieties

Current Horticulture
G. Karunakaran, T. Sakthivel, M. Arivalagan, P.C. Tripathi, D Kalaivanan, D. C. Lakshmana Reddy   +5 more
openaire   +1 more source

Pollen Cryopreservation Protocol for Dragon Fruit

2023
G. S. Anilkumar, P. E. Rajasekharan
openaire   +1 more source