Results 261 to 270 of about 52,445 (285)

Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties

Carbohydrate Polymers, 2023
exaly  

Structure characteristics of a water-soluble polysaccharide purified from dragon fruit (Hylocereus undatus) pulp

Carbohydrate Polymers, 2016
Yaojie Zhang
exaly  

Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study

Computers and Electronics in Agriculture, 2020
Kshirod K Dash
exaly  

Dragon fruit in Cambodia

Dragon Fruit Regional Network Initiation Workshop, 2018
openaire   +1 more source

Dragon Fruit Juice

2016
openaire   +1 more source

Dragon fruit diseases in Thailand

Regional workshop on the control of dragon fruit diseases, 2016
openaire   +1 more source

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Food Hydrocolloids, 2014
Kharidah Muhammad, Nur Izalin Mohamad Zahari, Sri Puvanesvari Gannasin   +2 more
exaly  

FORMULATION AND EVALUATION OF DRAGON FRUIT JELLY

The exotic fruit known as dragon fruit (Hylocereus spp.),  Dragon fruit, sometimes referred to as strawberry pear or pitaya, is a type of vine cactus that is a member of the Cactaceae family. The genus Hylocereus has three species of dragon fruit, while the genus Splendiferous contains one species. dragon fruit varieties, such as Hylocereus megalanthus,
openaire   +1 more source

Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage

Postharvest Biology and Technology, 2013
Noosheen Zahid, Asgar Ali, Yasmeen Siddiqui   +2 more
exaly  

Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier

International Journal of Biological Macromolecules, 2022
exaly