Results 201 to 210 of about 128,107 (260)

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Screening of flavor-enhancing yeast and its role in fig fermentation. [PDF]

Front Bioeng Biotechnol
Chen Z, Shentu Y, Li L, Wang Q, Zhao Y, Qi W, Huang S, Ning Y, Wang Q.   +8 more
europepmc   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Selenium Bioaccumulation in <i>Sanghuangporus sanghuang</i>: Source-Specific Regulation of Fruiting Body Development, Selenium Speciation, and Nutritional Quality. [PDF]

Foods
Xin T, He M, Luan T, Jiang N, Zhou F, Zha L, Shang X, Dong H, Yu H.   +8 more
europepmc   +1 more source

Optimization of a fatty acid methyl ester protocol for quantification of odd- and even-chain fatty acids in yeast. [PDF]

AMB Express
Bonzanini V, Savolainen O, Palomo SM, Momeni MH, Olsson L, Geijer C.   +5 more
europepmc   +1 more source

Yeast-powered microfluidic pump based on a four-parameter fermentation model. [PDF]

Microsyst Nanoeng
Kim J, Kim K, Baeck S, Park JY.
europepmc   +1 more source

Chemical composition, determination, and prediction of energy values of different sugarcane yeasts for broiler chickens. [PDF]

Vet Anim Sci
Barbosa ENR, Rabello CB, Santos MJBD, Lopes CC, Silva EP, Nascimento JCDS, Silva CM, de Souza LFA, Carvalho LRRA, Ludke MDCMM.   +9 more
europepmc   +1 more source

Partial fishmeal replacement with poultry by-product meal and yeast enhances growth and health in Clarias gariepinus, while unbalanced PBM diets induce metabolic stress. [PDF]

PLoS One
Hamwi NI, Altajer HA.
europepmc   +1 more source