Results 241 to 250 of about 128,107 (260)
Some of the next articles are maybe not open access.
Mannosemonophosphate: The fermentation of mannose by dried yeast.
The Biochemical journal, 2006C M, Jephcott, R, Robison
openaire +1 more source
[Dietary value of fresh or dried yeast].
Medizinische Klinik, 2003T, BAUMGARTEL, D, ZAHN
openaire +1 more source
Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes
International Journal of Food Microbiology, 2011Rafael Peinado
exaly

