Results 241 to 250 of about 735,922 (292)

Drug-Food Interactions in Hospitalised Patients

Drug Safety, 1998
Drug-food interactions in hospitalised patients may result in decreased drug efficacy or increased drug toxicity. The increasing complexity of drug therapy regimens has increased the potential for drug-food interactions to occur, reinforcing the need to develop methods to prevent clinically significant drug-food interactions.
I, Gauthier, M, Malone
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Drug/Food/Food Supplements Interactions

Geriatric Nursing, 1999
Food/drug interactions have been recognized for decades, but with the increasing use of food supplements and the rapid development of new types of drugs, concern is growing about the effects of foods, herbs, and other nutritional products on drugs. For example, in the late 1990s, studies on "the grapefruit effect" confirmed that grapefruit juice can ...
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Drug-food interaction counseling programs in teaching hospitals

American Journal of Health-System Pharmacy, 1992
The results of a survey to characterize drug-food interaction counseling programs in teaching hospitals and solicit opinions on these programs from pharmacists and dietitians are reported. A questionnaire was mailed to the pharmacy director and the director of dietary services at teaching hospitals nationwide.
A R, Wix, P L, Doering, R C, Hatton
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Monitoring of Drug-Drug and Drug-Food Interactions

American Journal of Health-System Pharmacy, 1988
A program for detecting and preventing potentially serious drug-drug and drug-food interactions is described. Two clinical pharmacists developed drug interaction alert (DIA) cards for each potential interaction to be monitored. The cards contain information about the proposed mechanism and potential result of the interaction, as well as information ...
S M, Garabedian-Ruffalo, M, Syrja-Farber, P M, Lanius, A, Plucinski   +3 more
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Revisiting the Anticancer Drug–Food Interactions

2021
Chemotherapy anticancer drugs and plant-based foods (mostly fruits, vegetables, whole grains, fruit juices and also derived beverages) have an intricate association with human health and cancer progression. The negative part of food–drug interactions is associated with alterations in the therapeutic effects of drug molecules by affecting their ...
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Drug-Food Interactions

1988
The magnitude of pharmacological response to an orally administered drug is directly related to the extent and rate of gastrointestinal absorption of the drug. The absorption of drugs is influenced by many factors such as gastric pH, gut motility, and structure of the absorptive surface (Levine, 1970).
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Drug‐Food Interaction Potential of Clarithromycin, A New Macrolide Antimicrobial

The Journal of Clinical Pharmacology, 1992
To evaluate the effect of food on bioavailability, clarithromycin and 14‐hydroxy clarithromycin (active metabolite) pharmacokinetics were assessed in 26 healthy adult volunteers after ingestion of a single oral 500‐mg dose of clarithromycin in a fasting state (2 hours before breakfast after an overnight fast) and a nonfasting state (0.5 hours after the
S, Chu, Y, Park, C, Locke, D S, Wilson, J C, Cavanaugh   +4 more
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Clinically Relevant Complications of Drug-Food Interactions in Psychopharmacology

Psychiatric Annals, 2016
Although often overlooked, the interaction of psychotropic medications with food or dietary health supplements can be clinically relevant, and in some cases it may be catastrophic. In this review, we highlight clinically significant drug-food interactions in psychiatry, including those related to hypertensive crises with monoamine oxidase ...
Andrew D. Carlo, Jonathan E. Alpert
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Drug-food interactions in clinical practice.

The Journal of family practice, 1995
Drug-food interactions are a significant problem in clinical practice. Foods may alter the effects of drugs by interfering with pharmacokinetic processes, such as absorption and elimination. For example, absorption of tetracyclines is decreased when taken with milk or other dairy products.
W, Yamreudeewong, N E, Henann, A, Fazio, D L, Lower, T G, Cassidy   +4 more
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Drug-Food Interactions Affecting Drug Absorption

1996
The intent of this book is to present current information on drug interactions influencing drug absorption, distribution, elimination, and activity. Consistent with this, the original plan of the authors concerned was to present a single chapter on interactions affecting drug absorption which would include drug-drug interactions and also drug-food ...
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