Results 11 to 20 of about 1,520,483 (307)

Dry matter content as a measure of dry matter concentration in plants and their parts [PDF]

open access: yesNew Phytologist, 2002
Summary  This study compared the predictive ability of dry matter content (DMC, dry mass per fresh mass) of leaves, stems, roots and entire plants in relation to dry matter concentration (D, dry mass per volume of plant organ). Data came from 28 species of field‐collected plants (woody and herbaceous) and 17 species of herbaceous plants grown in ...
Bill Shipley, Thi‐Tam Vu
openaire   +3 more sources

Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro

open access: yesJurnal Agripet, 2008
The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitro ABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter ...
Muhamad Bata
doaj   +1 more source

Does the presence of exotic species decrease the initial development of native species in Brazilian seasonally dry tropical forests?

open access: yesActa Botânica Brasílica, 2022
We assessed the impacts of the biological invasion of Azadirachta indica on the quality of plant species native to a Seasonally Dry Tropical Forest.
Carlos Leandro Costa Silva   +5 more
doaj   +1 more source

Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne Amplexia­calis Based Rations Supplemented with Leucaena Leucocephala [PDF]

open access: yes, 2015
An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexia­calis) based rations on the productivity of Bali cattle.
Akbar, I. (I)   +4 more
core   +1 more source

Nutritional potential of bamboo leaves for feeding dairy cattle [PDF]

open access: yes, 2019
Feed shortage during the dry season in the highlands of Madagascar negatively impacts the dairy cattle productivity, as well as the farmers' income. Bamboo can produce a high quantity of biomass and could be an alternative way to increase the fodder ...
Andriarimalala, José Herilalao   +4 more
core   +4 more sources

Clover Dry Matter Predictor Based on Semantic Segmentation Network and Random Forest

open access: yesApplied Sciences, 2023
As a key animal feed source, the dry matter content of clover is widely regarded as an important indicator of its nutritional value and quality. The primary aim of this study is to introduce a methodology for forecasting clover dry matter content ...
Yin Ji, Jiandong Fang, Yudong Zhao
doaj   +1 more source

Use of Eichhornia crassipes dry matter as organic substrate for germination and initial growth of corn

open access: yesEcosistemas y Recursos Agropecuarios, 2018
The objective was to evaluate the potential use of the dry matter of the aquatic macrophyte (Eichhornia crassipes) as a substrate for germination and initial growth of corn (Zea mays L.).
Mariane Luz dos Anjos   +2 more
doaj   +1 more source

Assessment of the Content of Dry Matter and Dry Organic Matter in Compost with Neural Modelling Methods

open access: yesAgriculture, 2021
Neural image analysis is commonly used to solve scientific problems of biosystems and mechanical engineering. The method has been applied, for example, to assess the quality of foodstuffs such as fruit and vegetables, cereal grains, and meat.
Dawid Wojcieszak   +4 more
doaj   +1 more source

Cultivar diversity as a means of ecologically intensifying dry matter production in a perennial forage stand [PDF]

open access: yes, 2014
The relationship between genotypic diversity and productivity has not been adequately explored in perennial forage production systems despite strong theoretical and empirical evidence supporting diversity\u27s role in ecosystem functioning in other ...
Pollnac, F. W.   +2 more
core   +2 more sources

Bacterial dry matter content and biomass estimations [PDF]

open access: yesApplied and Environmental Microbiology, 1984
Approximately 20% dry-matter content appears to be an accepted standard value for bacterial cells. We have found that the dry-matter content of bacteria may be more than twice as high as generally assumed. The main reason for the low estimates seems to be that proper corrections for intercellular water have not been made when estimating the wet weight ...
G, Bratbak, I, Dundas
openaire   +2 more sources

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