Prediction of cereal feed value by near infrared spectroscopy [PDF]
Feed value in form of FEsv (Feed unit / kg dry matter, for piglets) and FEso (Feed unit / kg dry matter, for sows), EDOM (Enzyme Degradable Organic Matter) and EDOMi (Enzyme Degradable Organic Matter, Ileum) is used in the feed evaluation system for pigs.
Gislum, René, Jørgensen, Johannes Ravn
core
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
The effect of using black and green tea waste extracts on the diet nutritional value was investigated with three methods of in vitro degradability, gas production, and McNiven's enzymatic digestion in the present experiment.
Nazak Shokrani Gheshlagh +5 more
doaj +1 more source
Effects of forage supplements on milk production and chemical properties, in vivo digestibility, rumen fermentation and N excretion in dairy cows offered red clover silage and corn silage or dry ground corn [PDF]
peer-reviewedThis study concerned the effects of partial substitution of clover silage with high starch forages on milk production and chemical composition, in vivo digestibility, rumen fermentation pattern and nitrogen excretion of dairy cows.
Arriaga, H. +3 more
core
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Light-use Efficiency and Fruit Dry Matter Content Affect Fresh Yield of Sweet Pepper
Improving the productivity of sweet pepper (Capsicum annuum) is essential to meeting the increasing global demand. This can be partially accomplished by investigating and determining high-yield traits, thereby enabling the selection or breeding of high ...
Masaru Homma +4 more
doaj +1 more source
The amount of carbohydrate accumulation and remobilization in the wheat stem can be estimated by monitoring changes in stem dry matter. Eighty-one wheat cultivars were examined in the Moghan region of Iran during the 2010-2011 and 2013-2014 growing ...
Mehdi JOUDI, Wim VAN DEN ENDE
doaj +1 more source
Analysis of spectral response patterns of Kiwifruit orchards using satellite imagery to predict orchard characteristics of commercial value before harvest : : a thesis presented in fulfilment of the requirements for the degree of PhD Prod Tech in the School of Engineering and Advanced Technology at Massey University, Palmerston North, New Zealand [PDF]
Several characteristics of kiwifruit determine its value to the kiwifruit marketing company, Zespri Ltd, and to the grower. The foremost of these is the dry matter content.
Mills, Linda Yvonne
core
Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration [PDF]
‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of ‘calçots’ are time consuming and expensive; near ...
Boqué, Ricard +5 more
core +2 more sources
(1-8) Dry Matter Partitioning.pdf
Abstract An experiment was conducted at the research field of the department of horticulture,Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, during the potatogrowing season of 2013–14 with four potato varieties viz. Asterix, Cardinal, Diamant andGranola to study the pattern of partitioning dry matter at different days after planting
openaire +1 more source

