Results 21 to 30 of about 3,241,797 (293)

Digestibility of Dry Matter and Organic Matter in Feed with Pollard Substitution in Male Jawarandu Goats

open access: yesJurnal Agripet
This study aimed to determine the effect of adding pollard to the feed on the digestibility of dry matter and organic matter in Jawarandu goats, as well as to assess the impact of pollard supplementation on the productivity of these goats.
Malikah Umar   +3 more
doaj   +1 more source

A model of dry matter partitioning in trees [PDF]

open access: yesTree Physiology, 1998
In mechanistic growth models, the description of assimilate allocation or dry matter partitioning plays a key role. Although theoretical concepts of allocation exist, they include many parameters that cannot be quantified. Therefore, many growth models use descriptive keys that represent the proportions of dry matter or carbohydrates assigned to each ...
openaire   +3 more sources

Distribution of phthalic acid esters in agricultural plants and soil

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011
The study observed the occurrence of di-n-butyl phthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) in the soil and agricultural crops (Triticum aestivum, Brassica napus, Zea mays) and their distribution to the individual parts.
Gabriela Zorníková   +2 more
doaj   +1 more source

Formulations for the three experimental diets on a dry-matter-basis.

open access: yes, 2019
Formulations for the three experimental diets on a dry-matter-basis.
Mary E. M. Larkin (6852608)   +4 more
core   +1 more source

Effect of cattle breed on muscle protein quality

open access: yesCzech Journal of Animal Science
The aim of the study was to compare the muscle protein quality in the m. longissimus, pars thoracis of bulls of the Aberdeen Angus (AA) and Czech Fleckvieh (CF) breeds reared under identical conditions within an extensive pasture-based system.
Eva Straková, Natalie Klessy
doaj   +1 more source

The distribution of dry matter and nitrogen in the potato tuber Variety : King Edward

open access: yes, 1919
1. The percentage of dry matter in the potato tuber is lowest in the skin and increases to the inner cortical layer, the zone containing the greater part of the vascular system, and decreases towards the centre of the tuber.2. In each zone the proportion
Glynne, Mary D.   +4 more
core   +1 more source

Feeding, Fear, and Acceptance: Caregivers’ Experiences of Nutritional Support During Childhood Cancer Treatment

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques   +5 more
wiley   +1 more source

Genotypic stabilization of agronomic traits in Panicum maximum (Jacq.) hybrids

open access: yesRevista Brasileira de Zootecnia, 2015
The objective of this study was to evaluate the genotypic stability of agronomic traits in hybrids of Panicum maximum. Hybrids originating from the crosses between two sexual parents and cultivars Mombasa and Tanzania were evaluated in an incomplete ...
Thiago Gomes dos Santos Braz   +4 more
doaj   +1 more source

Root-zone Temperature Effects on Spinach Biomass Production Using a Nutrient Film Technique System

open access: yesHortScience, 2022
Root-zone temperature (RZT) is closely related to nutrient transportation and biomass production. However, its influence on biomass production and dry matter distribution remains unknown, especially in year-long production greenhouses.
Rui Wang   +3 more
doaj   +1 more source

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