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Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins [PDF]
FoodsThe effects of the dry processing of coconut oil on the amino acid composition, molecular weight, secondary structure, solubility, surface hydrophobicity, microstructure, total sulfhydryl and free sulfhydryl content, free amino acid content, thermal ...
Xiaoyan Liu +4 more
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Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects [PDF]
Italian Journal of Food SafetyFish curing is a preservation method that has evolved into a culinary practice, combining traditional techniques with modern food science. Its main aims are to reduce water activity to extend shelf life, inhibit foodborne pathogens, and enhance the ...
Francesca Troise +14 more
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Integrating dry-processing and pre-sodiation enables high-energy sodium ion batteries [PDF]
Nature CommunicationsSacrificial sodium-rich salts pre-sodiation is a safe and promising approach to supplement sodium-ion batteries with additional capacity for energy density enhancement.
Nan Qin +8 more
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CORD, 2021 Virgin coconut oil (VCO) is a superior edible oil extracted from fresh coconut (Cocos nucifera L) kernel using mixed coconut varieties without considering the varietal effect.
H. P. D. T. Hewa Pathirana +3 more
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Agriculture, 2021 The postharvest processing factors including cherry processing methods highly influence the final quality of coffee beverages, especially in the composition of several coffee metabolites such as glucose, fructose, the amino acid (glutamic acid), and ...
Diding Suhandy, Meinilwita Yulia
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Characterization of Sangan low-grade iron ore and its processing by dry low-intensity magnetic separation [PDF]
International Journal of Mining and Geo-Engineering, 2019 In Sangan iron mine nearly two million tons of low-grade iron ore has been extracted and deposited in the mining site and currently no action is made on them.
Ali Behnamfard, Esmail Khaphaje
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Dual Laser Beam Asynchronous Dicing of 4H-SiC Wafer
Micromachines, 2021 SiC wafers, due to their hardness and brittleness, suffer from a low feed rate and a high failure rate during the dicing process. In this study, a novel dual laser beam asynchronous dicing method (DBAD) is proposed to improve the cutting quality of SiC ...
Zhe Zhang +7 more
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Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing
Molecules, 2021 The isoflavone changes occurring in mature soybeans during food processing have been well studied, but less information is available on the changes in immature soybeans during thermal processing.
Shanshan Qu +4 more
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Preparation of fruit products and analysis of their chemical and organoleptic assessment [PDF]
E3S Web of Conferences, 2023 Processing of fruits and grapes and the creation of high-quality food items are completely consistent with the requirements of not destroying the produced crop.
Odinaev Mirzamad +4 more
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The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans
International Journal of Food Studies, 2022 The coffee of Arabica Kintamani is one of the most popular coffees in the world due to its specific taste. The quality of coffee beans depends on the post-harvest and processing method.
I Gede Pasek Mangku +3 more
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