Results 21 to 30 of about 1,166,712 (211)
Foods, 2019 The effects of dry processing and maturity on antioxidant activity, total phenolic content, total procyanidins, and identity of phenolic compounds in coffee leaves were evaluated.
Samuchaya Ngamsuk +2 more
doaj +1 more source
A Production Analysis of Dry Onion Powder from the Water Perspective
Turkish Journal of Agriculture: Food Science and Technology, 2023 Nigeria’s dry onion production amounted to 1.38× 106 metric tonnes (t) in 2020. Roughly 50% of yearly production do not reach the table. An option lies in converting fresh dry onions to dry onion powder to mitigate postharvest losses. This study explores
Oyelayo Ajamu Oyedele +2 more
doaj +1 more source
(Invited) towards a vertical and damage free post-etch InGaAs fin profile: dry etch processing, sidewall damage assessment and mitigation options [PDF]
, 2015 Based on current projections, III-Vs are expected to replace Si as the n-channel solution in FinFETs at the 7nm technology node. The realisation of III-V FinFETs entails top-down fabrication via dry etch techniques. Vertical fins in conjunction with high
Droopad, Ravi +12 more
core +1 more source
Flavor release from traditional dry-cured pork during oral processing
Food Science and Human Wellness, 2023 The rate of flavor release in the mouth from traditional dry-cured pork was evaluated in this study. It was hypothesized that a slow steady release of flavor would occur on chewing and hydration. To test this, high salt dry-cured pork was chewed and held
Xing Tian +6 more
doaj +1 more source
Investigation of the Influence of Antimicrobial Preparations on the Shelf Life of Broccoli Cabbage [PDF]
, 2018 Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied.
Bondarenko, V. (Veronika) +4 more
core +2 more sources
Horticulturae, 2022 To make potato production more sustainable for smallholder farmers, product diversification through processing is critical. On the other hand, the processing sector mandated some stringent standards in order to maintain product quality, hence potato ...
Md Mazadul Islam +9 more
doaj +1 more source
Fungal solid state fermentation on agro-industrial wastes for acid wastewater decolourization in a continuous flow packed-bed bioreactor [PDF]
, 2011 This study was aimed at developing a process of solid state fermentation (SSF) with the fungi Pleurotus ostreatus and Trametes versicolor on apple processing residues for wastewater decolorization.
AMORE, ANTONELLA +5 more
core +1 more source
Optimization of drying process parameters for cauliflower drying [PDF]
Journal of Food Science and Technology, 2011 The different sizes (3, 4 and 5 cm) of hybrid variety of cauliflower (variety no. 71) were dehydrated in thin layer at three temperatures of 55, 60 and 65 °C with velocities of 40, 50 and 60 m/min. Dehydrated samples were analyzed for vitamin C, rehydration ratio and browning.
Manoj Kumar, Gupta +2 more
openaire +2 more sources
In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours
Brazilian Archives of Biology and Technology, 2021 Slowly digestible starch (SDS) and resistant starch (RS) associate with health benefits when present in the diet. This study aimed to evaluate ready-to-eat corn and cassava flours regarding their commercial presentation (dry or flaked), composition and ...
Camila Sztoltz Piroski +4 more
doaj +1 more source
Fabrication of high frequency nanometer scale mechanical resonators from bulk Si crystals [PDF]
, 1996 We report on a method to fabricate nanometer scale mechanical structures from bulk, single-crystal Si substrates. A technique developed previously required more complex fabrication methods and an undercut step using wet chemical processing.
Cleland, A. N., Roukes, M. L.
core +1 more source