Results 31 to 40 of about 1,166,712 (211)

Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

Foods, 2022
An effect of a processing method (dry and wet) and a degree of roasting (light, medium, and dark) of 15 coffee (Coffea arabica) samples on the content of caffeine, chlorogenic acid (CQA), total polyphenols (TPP), acrylamide (AA), and on the colour ...
Olga Cwiková, Tomas Komprda, Viera Šottníková, Zdeněk Svoboda, Jana Simonová, Jan Slováček, Miroslav Jůzl   +6 more
doaj   +1 more source

Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems

Molecules, 2022
Micronization is an emerging technology used in food production, in which the size of particles is reduced to microns in the processing of plant raw materials and by-products, thus making it an interesting research topic. Spinach stems are by-products of
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki   +6 more
doaj   +1 more source

High-intensity drying processes-impulse drying [PDF]

, 1989
Experiments have been conducted on a sheet-fed pilot-scale shoe press to compare impulse drying and double-felted pressing. Both an IPST ceramic coated and Beloit Type A press roll have been evaluated for linerboard sheet structures having a wide range of z-direction permeability.
openaire   +2 more sources

An investigation into the fertilizer potential of slaughterhouse cattle paunch [PDF]

, 2016
In Australia, the red meat processing industry actively seeks approaches to improve the management of solid waste from processing operations and enhance the environmental performance.
Antille, Diogenes L., Baillie, Craig P., Birt, Henry W. G., Fernana, Jamal M., McCabe, Bernadette K., Spence, Jennifer E., van der Spek, Wilmer   +6 more
core   +2 more sources

Influência do processamento e da torrefação sobre a atividade antioxidante do café (Coffea arabica) Influence of processing and roasting on the antioxidant activity of cofee (Coffea arabica)

Química Nova, 2007
The aim of this work is to evaluate the influence of processing (semi-dry and dry) and roasting (light, medium and dark) on the antioxidant activity of coffee brews, using tests to determine the reducing power and the DPPH scavenging, Fe+2 chelating and ...
Marcelo Henrique dos Santos, Bruno Lemos Batista, Stella Maris da Silveira Duarte, Celeste Maria Patto de Abreu, Cibele Marli Cação Paiva Gouvêa   +4 more
doaj   +1 more source

Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder

Алматы технологиялық университетінің хабаршысы, 2022
The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of science ...
M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva   +5 more
doaj   +1 more source

Irrigation demand modelling using the UKCP09 weather generator: lessons learned [PDF]

, 2013
The determination of irrigation demand is typically based on crop modelling using a long historic record of local daily weather data. However, there are rarely adequate weather station records near to given sites; often any local records cover a limited ...
Green, Michael, Weatherhead, E. K.
core   +1 more source

Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna

Applied Sciences, 2023
Dry-cured tuna is a traditional product manufactured in the Mediterranean region of Spain, known as mojama. The traditional salting-drying elaboration process attributes new organoleptic characteristics to the final product, changing its flavor, color ...
Mónica Sánchez-Parra, José L. Ordóñez-Díaz, Jesús Pérez-Aparicio, José M. Moreno-Rojas   +3 more
doaj   +1 more source

Solvent-free NMC electrodes for Li-ion batteries: unravelling the microstructure and formation of the PTFE nano-fibril network

Frontiers in Energy Research
The microstructure and electrochemical performance of solvent-free processed and slurry cast Li(Ni0.6Co0.2Mn0.2)O2 (NMC622) based electrodes for Li-ion batteries has been investigated.
G. A. B. Matthews, G. A. B. Matthews, S. Wheeler, S. Wheeler, J. Ramírez-González, J. Ramírez-González, P. S. Grant, P. S. Grant   +7 more
doaj   +1 more source

RESEARCH OF HYDROTHERMAL PROCESSING OF DRY BARLEY MALT

Zernovì Produkti ì Kombìkorma, 2018
Functional properties of food products with the addition of germinated grain raw materials have become the object of increased attention of scientists and specialists in the food industry.
O. S. KOVALOVA, Yu. O. CHURSINOV, D. D. KOFAN   +2 more
doaj   +1 more source