Results 41 to 50 of about 1,166,692 (191)
Grasas y Aceites, 2009 Lipids play a key role in sensory traits of dry cured hams. Both the quantity and the composition of lipids in raw material affect dry-cured hams quality. The lipid characteristics strongly depend on rearing systems developed in different area in Europe.
Gandemer Gilles
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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar [PDF]
, 2019 Kitoza samples collected from producers in Madagascar were analyzed for their physicochemical and microbial properties. Lactic acid bacteria and coagulase‐negative staphylococci were the two codominant populations with average counts of 6–7 log cfu/g ...
AFNOR +11 more
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Frontiers in Environmental Science, 2022 Rivers are severely affected by human activities and many are simultaneously impacted by multiple stressors. Water diversion for hydropower generation affects ecosystem functioning of the bypassed reaches, which can alternate between periods with natural
Ana Victoria Pérez-Calpe +4 more
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Analisis Sistem Informasi Pengolahan Data Bahan Makanan Kering (BMK) Di Gudang Instalasi Gizi Rumah Sakit PKU Muhammadiyah Surakarta [PDF]
, 2014 PKU Muhammadiyah Hospital in Surakarta is a mobile plant in the field of health, effective health service factors and quality is the aim of the installation.
, Dwi Astuti, SKM., M.Kes +2 more
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Personal Exposure to Dust and Endotoxin in Robusta and Arabica Coffee Processing Factories in Tanzania [PDF]
, 2012 Introduction: Endotoxin exposure associated with organic dust exposure has been studied in several industries. Coffee cherries that are dried directly after harvest may differ in dust and endotoxin emissions to those that are peeled and washed before ...
Bratveit, Magne +6 more
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Dry-cured ham Kraški pršut seasoning losses as affected by PRKAG3 and CAST polymorphisms
Italian Journal of Animal Science, 2011 Association between polymorphisms on PRKAG3 (Ile199Val) and CAST (Lys249Arg and Ser638Arg) genes and dry ham seasoning losses was studied. A total of 724 green hams (same pig crossbreed, same pig producer) were selected, genotyped (PCR-RFLP) and ...
Pere Gou +3 more
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THE EVOLUTION OF WHEY PROCESSING: PAST, PRESENT, FUTURE (PART 2)
Современная наука и инновации, 2022 The main innovative priorities of whey processing (MS) are: the full use of all components of the MS dry residue (dry concentrates) and the production of high-quality products, using the example of lactose and its derivatives.
A. G. Khramtsov +5 more
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Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle. [PDF]
, 2016 Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% and 14%; dry matter basis) in dry rolled or steam-flaked
Calderon, JF +9 more
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Овощи России, 2019 Potatoes is the most important food crop, one of the main crops grown throughout the world. A way to improve the profitability of the potato industry is processing. The processing production requires special varieties of potatoes.
V. K. Serderov +2 more
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Brazilian Journal of Chemical Engineering, 2001 In one of the stages of the gelatin production process, a highly concentrated solution of gel is cooled and extruded to form gelatin noodles, which are then laid on a drying belt. Gelatin is a molecular colloid that is not porous under these drying conditions, and as a consequence, water migration occurs solely by diffusive processes.
Silva, E.A., Neitzel, I., Silva, L.H.M.
openaire +3 more sources