Results 61 to 70 of about 653,244 (303)

Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation

Food Chemistry: X
Ultrasound could facilitate the succinylation of protein and improve the function of succinylated protein. However, the effects of ultrasound-assisted succinylation on the physicochemical property and gelation characteristics of PPI were scarely reported.
Junliang Chen, Xia Ding, Weiwei Cao, Xinyu Wei, Xin Jin, Qing Chang, Yiming Li, Linlin Li, Wenchao Liu, Tongxiang Yang, Xu Duan, Guangyue Ren   +11 more
doaj   +1 more source

Leucine‐rich glioma inactivated 1 (LGI1) is a ganglioside‐binding protein

FEBS Letters, EarlyView.
Neuronal hyperexcitability associated with a decrease/absence of the extracellular protein LGI1 has been suggested to be primarily due to the downregulation of Kv1 channel expression. The molecular mechanisms underlying this decrease have not yet been elucidated.
Kévin Debreux, Christian Lévêque, Fodil Azzaz, Marion Sangiardi, Sarosh R Irani, Michael Seagar, Jacques Fantini, Oussama El Far   +7 more
wiley   +1 more source

Drying characteristics of New Zealand Chestnuts [PDF]

, 2007
Chestnut is a relatively new nut crop to New Zealand and they do grow well in New Zealand conditions. Research to date in New Zealand indicated that New Zealand chestnuts present some unique features compared to chestnuts world wide.
Biju Cletus, Anila
core  

Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying [PDF]

, 2010
Moisture diffusion in porous broccoli florets and stalks is modeled using the free volume and Maxwell-Eucken theories. These theories are based on the mobility of water and concern the variation of the effective diffusion coefficient for a wide range of ...
van der Sman, R.G.M., Jin, X., Boxtel, A.J.B., van, Sman, R.G.M., van der, van Boxtel, A.J.B.   +4 more
core   +1 more source

A context‐dependent modulatory role for eIF6 in acquired resistance to vemurafenib in melanoma

FEBS Letters, EarlyView.
Acquired resistance to vemurafenib upregulates the translation factor eIF6 in melanoma cells. Silencing eIF6 in resistant cells reduces proliferation and partially restores drug sensitivity, whereas its overexpression increases sensitivity across melanoma lines regardless of BRAF status, via modulation of mTOR, S6K, and MAPK signaling.
George Kyriakopoulos, Antonia Petropoulou, Alexandra Anastogianni, Angelina Bania, Vassilis Stamatakis, Argyris Alexiou, Chi‐Ping Day, Glenn Merlino, Katerina Grafanaki, Constantinos Stathopoulos   +9 more
wiley   +1 more source

Prediction of 3D printability and rheological properties of different pineapple gel formulations based on LF-NMR

Food Chemistry: X
In this study, a pineapple-starch-xanthan gum system was prepared using fresh pineapple juice, maize starch, and xanthan gum (XG). The feasibility of using low-field nuclear magnetic resonance (LF-NMR) to predict pineapple gels' rheological properties ...
Yunfei Bao, Linlin Li, Junliang Chen, Weiwei Cao, Wenchao Liu, Guangyue Ren, Zhenjiang Luo, Lifeng Pan, Xu Duan   +8 more
doaj   +1 more source

The role of miR‐335‐5p in the redifferentiation of BRAF p.V600E thyroid cancers

Molecular Oncology, EarlyView.
The BRAF p.V600E mutation promotes thyroid cancer dedifferentiation and radioiodine resistance. Using a network approach, we identified miR‐335‐5p as a key regulator of BRAF‐mutated thyroid tumors. Restoring miR‐335‐5p increased thyroid‐specific gene expression and iodine uptake in cells and organoids.
Valeria Pecce, Simone Bini, Marialuisa Sponziello, Giorgio Grani, Giulia Fiscon, Paola Paci, Lorenzo Farina, Rosa Falcone, Valentina Maggisano, Sebastiano Filetti, Cosimo Durante, Antonella Verrienti   +11 more
wiley   +1 more source

The role of Bacterial-Fungal interactions in cigar tobacco fermentation: insights from community dynamics and physicochemical correlations

BMC Microbiology
During the fermentation of cigar tobacco leaves, cross-kingdom interactions between fungal and bacterial communities collectively regulate the formation of flavor compounds and reduce the content of irritating compounds.
Yuxin Zhang, Lei Tian, Daijun Wu, Lingmin Kong, Shuai Zhang, Qiang Gao, Youqing Dai, Yuxue Sha, Xiaohua Zhang, Xiaoyu Wang, Wenna Zheng, Xing Wang, Xiaofei Zhang, Boyuan Liu, Jingyu Wang, Xin Hou, Long Yang, Li Zhang   +17 more
doaj   +1 more source

Transport coefficients for low and high-rate mass transfer along a biological horizontal cylinder Coeficientes de transporte para baixas e altas taxas de transferência de massa ao longo de um cilindro biológico horizontal

Revista Brasileira de Engenharia Agrícola e Ambiental, 2006
Knowledge of heat and mass transfer coefficients is essential for drying simulation studies or design of food and grain thermal processes, including drying. This work presents the full development of a segregated finite element method to solve convection-
Alberto A. Barreto, Mauri Fortes, Wanyr R. Ferreira, Luiz C. A. Crespo   +3 more
doaj   +1 more source

Too dry or not too dry [PDF]

British Journal of Ophthalmology, 2003
Is that really the question or do eye symptoms lie? For those of us who see patients on a regular basis, how many times a day do we hear the recurring complaint, “Doctor, my eyes feel so dry…they itch, they burn, they feel constantly irritated”? As doctors we must ask, with a sense of wonder, do all of these patients really have dry eyes?
openaire   +1 more source