Results 101 to 110 of about 640,490 (239)

Design and Experiment of Drying Equipment for Alfalfa Bales

open access: yesAgriculture
Inefficient drying of alfalfa round bales causes significant nutrient loss (up to 50%) and quality degradation due primarily to uneven drying in existing processing methods. To address this challenge requiring dedicated equipment and optimized processes,
Jianqiang Du, Zhiwen Sun, Zeqi Chen
doaj   +1 more source

Effects of five drying methods on the drying characteristics and quality of peanuts

open access: yesShipin yu jixie
ObjectiveTo determine the appropriate mechanical drying technology for peanuts.MethodsFresh peanuts were used as raw materials. The effects of heat pump drying (HPD), far infrared drying (FID), electric heating drying (EHD), far infrared combined heat ...
XIE Yongkang   +4 more
doaj   +1 more source

Drying Characteristics of Sweet Potato [PDF]

open access: yesJournal of the Faculty of Agriculture, Kyushu University, 1996
Shoji Koide   +3 more
openaire   +1 more source

Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality

open access: yesFoods
In this study, we analyzed the effects of three pretreatment methods—microwave, steam, and blanching—on the quality of Honeysuckle to determine the optimal pretreatment method; we then investigated the influence of different drying temperatures, vacuum ...
Xiaoping Yang   +7 more
doaj   +1 more source

Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying

open access: yesFoods
To enhance the physicochemical quality, drying efficiency, and nutrient retention of dried Licorice products, this study investigated the effects of ultrasonic pretreatment on the radio frequency vacuum (RFV) drying characteristics, microstructure, and ...
Jun Li   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy