Results 211 to 220 of about 640,490 (239)

Drying Characteristics of Spanish Mackerel during Electrohydrodynamic (EHD) Drying

2011 Asia-Pacific Power and Energy Engineering Conference, 2011
Drying behavior of Spanish mackerel were studied from 10°C to a maximum temperature of 30°C in increments of 5°C and relative humidity of 30, 40, 50, 60, 70%, drying voltage from 5 kV to a maximum voltage of 50 kV in increments of 5 kV and the drying time for constant sample thickness in an electrohydrodynamic (EHD) dryer.
Yaxiang Bai, Bing Sun, Guijuan Yang
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VACCUM DRYING CHARACTERISTICS OF COCONUT

Drying Technology, 1987
ABSTRACT The drying characteristics of shredded coconut under vacuum and at atmospheric pressure have been studied. It was found that a decrease in the absolute pressure within the drying compartment retarded the drying rate of coconut. A model for drying of coconut is proposed on the assumption that the surface of coconut is partially covered with ...
W.J.N. Fernando, T. Thangavel
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Drying characteristics of hemispherical solids

Journal of Food Engineering, 1997
Abstract A diffusional model has been proposed to simulate the drying curves of hemispherical bodies. The equation representative of the mass transfer in terms of Fick's law for a hemispherical shaped body has been solved by separation of variables. By using this solution and the optimization capabilities included in Microsoft Excel 5.0™ spreadsheet,
J. Bon, S. Simal, C. Rosselló, A. Mulet
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DRYING CHARACTERISTICS OF THE HAZELNUT

Drying Technology, 1998
Abstract Equilibrium moisture content isotherms for Spanish hazelnut (Corylus avellana L.) at different temperatures (30°C-80°C) were determined using static gravimetric method. Thin layer drying experiments were done with forced air circulation and were conducted with different operating conditions to determine the drying characteristics of hazelnuts.
A. López, M.T. Piqué, J. Boatella, A. Ferrán, J. Garcia, A. Romero   +5 more
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Sun Drying and Far-Infrared Drying Characteristics of Lily

ASME 2021 Heat Transfer Summer Conference, 2021
Abstract The sun drying and far-infrared drying characteristics of lily were experimentally investigated. Fresh lily was blanched and treated with boiling water at 100 °C before drying. The effects of blanching time, drying method and drying temperature on drying rate, nutrient contents (total phenol, total flavonoid and starch contents),
Pei Yang, Dan Huang, Sisi Lv, Ruiqi Wang, S. A. Sherif, Wei Li   +5 more
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Solar drying characteristics of strawberry

Journal of Food Engineering, 2007
Abstract Thin layer solar an forced drying experiments were conducted for strawberry (Fragaria Xananassa) variety chandler’s. Different shapes of strawberry (whole, halves quarter, and 3 mm discs) pretreated with different solutions: (1) 1% sodium metabisulphite + 1% citric acid (Tr. A), (2) 1% ascorbic acid + 1% citric acid (Tr.
A. El-Beltagy, G.R. Gamea, A.H. Amer Essa   +2 more
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On the characteristic drying curve

International Journal of Heat and Mass Transfer, 1974
Abstract The theoretical foundation for the concept of the characteristic drying curve is examined by considering the drying out of a porous, non-hygroscopic slab of infinite extent. Under intensive drying conditions when a drying front appears, the characteristic drying curve is a function of the relative intensity of drying, whereas under less ...
R.B. Keey, M. Suzuki
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Vacuum drying characteristics of eggplants

Journal of Food Engineering, 2007
Abstract The vacuum drying characteristics of eggplant were investigated. Drying experiments were carried out at vacuum chamber pressures of 2.5, 5 and 10 kPa, and drying temperature ranging from 30 to 50 °C. The effects of drying pressure and temperature on the drying rate and drying shrinkage of the eggplant samples were evaluated.
Long Wu, Takahiro Orikasa, Yukiharu Ogawa, Akio Tagawa   +3 more
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Drying characteristics of sewage sludge

Korean Journal of Chemical Engineering, 2011
To obtain the drying rate of sewage sludge for use in design of a conductive indirect-heating dryer with agitation, the drying characteristics of sewage sludge from three different wastewater treatment plants were investigated with a thermogravimetric analyzer (TGA) in isothermal conditions.
Jiang Qian, Yeong Woo Yoon, Pil Sang Youn, Ji Hye Kim, Don Sun Choi, Jeong-Hoo Choi, Young Chan Choi, Bongjin Jung   +7 more
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Drying characteristics of amaranth grain

Journal of Food Engineering, 2004
Thin-layer drying of amaranth grain was conducted at 40, 50, 60 and 70 °C and a moisture range from about 32.5% to 5.0%, dry basis. A mathematical model based on Fick' s second law of diffusion with variable diffusion coefficient for spherically shaped grain was used to predict the drying behavior of the grain.
Andrea N. Calzetta Resio, Roberto J. Aguerre, Constantino Suarez   +2 more
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