Results 71 to 80 of about 640,490 (239)

Emic and Ethic Knowledge of Bamboo’s Characteristic in Process of Making Angklung [PDF]

open access: yes, 2015
Bamboo as raw material of angklung has not received special attention yet, whereas the quality of angklung will be highly influenced by the quality of bamboo as its main material.
Amalia, Annisa   +4 more
core  

Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]

open access: yes, 2020
There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
core  

Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process [PDF]

open access: gold, 2023
Supakit Chaipoot   +6 more
openalex   +1 more source

Effect of various processing parameters on the quality of papaya fruit tea [PDF]

open access: yes, 2005
Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try.
Abdul Majid, Fadzilah Adibah   +2 more
core  

Tanoak: Drying program and shrinkage characteristics

open access: yesCalifornia Agriculture, 1963
Low temperature predrying apears to be a promising method of evaporating fre moisture from tanoak lumber. The most important drying defects, surface checking and colapse, have ben reduced below the level encountered in kiln drying by low temperature ...
H Resch, B Ecklund, D Prestemon
doaj  

Biochemical and fungal characterization of dried pears and other fruits [PDF]

open access: yes, 2011
The drying of pears allows their conservation due principally to the inhibition of microbial growth, making the dried pear a safe food for consumers.
Almeida, Inês   +2 more
core  

PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Ginger)

open access: yesJurnal Teknologi dan Industri Pangan, 2010
Ginger (Zingiber officinalis Rosc) has been widely used in various pharmaceuticals, cosmetics, foods and beverages. Harvesting time, handling and drying methods are important factors in producing best quality of dried ginger.
Elisa Julianti*   +2 more
doaj  

Drying characteristics of mushrooms

open access: yesEngineering for Rural Development, 2021
Tatjana Rubina, Aivars Aboltins
openaire   +1 more source

Field investigation of deformation characteristics and stress mobilisation of a soil slope [PDF]

open access: yes, 2015
Stress mobilisation and deformation of a slope are important for engineers to carry out reliable design of retaining systems. However, most case histories reported mainly on the response of pore-water pressure (PWP), whereas knowledge about the stress ...
AK Leung   +22 more
core   +3 more sources

Freeze-dried mucoadhesive polymeric system containing pegylated lipoplexes : towards a vaginal sustained released system for siRNA [PDF]

open access: yes, 2016
peer reviewedTopical vaginal sustained delivery of siRNA presents a significant challenge due to the short residence time of formulations. Therefore, a drug delivery system capable to adhere to the vaginal mucosa is desirable, as it could allow a ...
Furst, Tania   +7 more
core   +1 more source

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