Results 71 to 80 of about 638,772 (310)

Adjustment of non-linear models for drying in thin layer by bayesian inference

open access: yesActa Scientiarum: Technology, 2014
Thin layer air-drying experiments on passion fruit seeds were conducted and the effects of temperature and air-drying speed were investigated in a pilot air-dryer.
Ricardo Cardoso de Oliveira   +3 more
doaj   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

open access: yesFEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto   +3 more
wiley   +1 more source

Mathematical modeling of drying kinetics and analysis of smoking kiln performance for rock fish drying

open access: yesJournal of Research in Agriculture and Food Sciences
Aim: The knowledge of drying kinetics is of paramount importance for predicting and determining the drying behavior of food materials, and optimizing food drying parameters. Hence, the drying kinetics of rock fish cuts using NSPRI Smoking Kiln® (Model B)
Taiwo O. Ajao   +9 more
doaj   +1 more source

The Effects of Freeze-Drying on the Strength Characteristics of Naturally Aged Book Papers [PDF]

open access: yes, 1981
Libraries occasionally have water main breaks, fires and floods. These disasters cause considerable water damage to thousands of books. Books that are left wet on the shelves will grow mold.
Sarokin, Steven D.
core   +1 more source

Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation [PDF]

open access: yes, 2012
Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulation by spray-drying.
Alric, Isabelle   +3 more
core   +2 more sources

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

open access: yesFEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Technological characteristics of 245 tropical and temperate timbers species [PDF]

open access: yes, 2012
Developed by the Cirad's "Mediterranean and Tropical Forest Products Research Unit", the new release of TROPIX software (version 7) presents the main characteristics of 245 tropical or temperate wood species.
Beauchêne, Jacques   +14 more
core  

Freeze-drying modeling and monitoring using a new neuro-evolutive technique [PDF]

open access: yes, 2012
This paper is focused on the design of a black-box model for the process of freeze-drying of pharmaceuticals. A new methodology based on a self-adaptive differential evolution scheme is combined with a back-propagation algorithm, as local search method ...
Barresi   +42 more
core   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation

open access: yesCyTA - Journal of Food
The influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency drying (RFD) and hot air drying (HAD).
Xiao-Ting Xuan   +6 more
doaj   +1 more source

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