Results 11 to 20 of about 218,411 (312)
Kinetics of Supercritical Drying of Gels [PDF]
Gels, 2017 Supercritical drying of gels is considered as the most important step of aerogel production since it enables preservation of the three-dimensional pore structure which lead to unique material properties such as high porosity, low density, and large ...
İbrahim Şahin +4 more
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Kinetic study and modelling of drying of Chlorella vulgaris
HeliyonMicroalgae, a versatile source of biofuels, chemicals, and nutraceuticals, necessitates efficient drying for subsequent applications. Extensive studies have been done on the benefits and uses of microalgae, but very few are focusing on drying.
Debabrata Karmakar +8 more
doaj +3 more sources
Convective drying of onion: modeling of drying kinetics parameters [PDF]
Journal of Food Science and Technology, 2019 Drying is a simultaneous heat and mass transfer processes. Drying kinetics is determined by both internal properties and external drying conditions. In this study, two important drying kinetics parameters of onions i.e. effective water diffusivity and relative activation energy of reaction engineering approach (REA) are determined.
Aboubakar, Compaoré +8 more
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Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration
Food Technology and Biotechnology, 2017 In this paper the kinetics of osmotic dehydration of carrot and the influence of this pretreatment on the post-drying processes and the quality of obtained products are analysed. Osmotic dehydration was carried out in the aqueous fructose solution in two
Dominik Mierzwa +2 more
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Methods of calculating the kinetics of drying of natural leather
Весці Нацыянальнай акадэміі навук Беларусі: Серыя фізіка-тэхнічных навук, 2023 A method for calculating drying kinetics based on A. V. Lyikov’s kinetics equation and drying rate curves for the drying process of natural leather is presented. Methods of approximating velocity curves to determine the drying time are considered.
A. I. Ol’shanskii +2 more
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Chemical Engineering Transactions, 2023 Pandan leaves are usually used when cooking to enhance aroma. Fresh pandan leaves are easy to rot because of the high water content. Drying is a very important method for preserving natural materials. The choice of drying parameters and the proper drying
Nisa Rizkia Fitri +3 more
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Research of Wheat Drying in a Microwave and Combined Filter-microwave Dryer [PDF]
, 2019 The aim of the conducted study is to determine kinetics of the complex effect of microwave energy supply and filter drying of the process of water release from the wheat layer. There is offered a combination of MW and filter drying.
Bandura, V. (Valentyna) +7 more
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Drying Kinetics and Chemical Properties of Mango
International Journal of Food Science, 2022 Four mango fruit varieties of average slice thickness 0.6 cm and slice area 10 cm2 were dried using a mechanical dryer at varied temperatures, 55°C, 65°C, and 75°C. In general, the moisture content (MC) for all samples analyzed decreased with increasing drying time.
Jonathan Ampah +3 more
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Monoammonium phosphate (MAP) fertilizer drying kinetics in tray dryer [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2018 The drying behaviour of monoammonium phosphate fertilizer was examined in a static tray dryer, establishing kinetic parameters that may be used to improve the design of dryers. Drying temperatures ranged from 80 to 95°C, and surface air velocity was 0.50
Covello André Luís de Campos +1 more
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Journal of the Saudi Society of Agricultural Sciences, 2017 Vacuum, cabinet and open air drying of pomegranate fruit leather were carried out at various drying conditions to monitor the drying kinetics together with bionutrient degradation of the product.
Fatih Mehmet Yılmaz +3 more
doaj +1 more source