Results 31 to 40 of about 72,987 (312)
Kinetics of the Vacuum Drying of Cheeses
Foods and Raw Materials, 2014 Cheeses are analyzed as vacuum drying objects. An experimental vacuum drier and its elements are schematized. The operating principle of the experimental setup is described. Moisture is demonstrated to be among the most important components of cheese. The physicochemical composition of cheeses is considered.
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Drying kinetics and mass transfer properties in the drying of thistle flower [PDF]
Brazilian Journal of Food Technology, 2019 Abstract Thistle flowers, and particularly their stigmas, are used to coagulate milk in the production of a number of traditional Portuguese cheeses due to their high milk-clotting activity provided by the high content of aspartic proteases. The aim of the present work was to determine the mass transfer properties of thistle flower under different ...
Guiné, Raquel +2 more
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Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying [PDF]
Journal of Food Engineering, 2018 Abstract Beta-Lactoglobulin (β-Lg) is the major fraction of whey protein that comprises more than 65%. Therefore, denaturation of β-Lg during drying can affect the protein functionality where the whey protein is used as an ingredient in food products.
Haque, M. Amdadul +3 more
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Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics
Foods, 2022 Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (δW), apparent drying coefficient (Dapp), and time to obtain a final moisture content of 20% d.b (tf = 20% d.b). Swell-drying consisted of (1) submitting fresh mangoes to a first pre-drying stage under Convective Air Drying (CAD) until a
Luis Alberto Casaverde-Pacherrez +5 more
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Model and simulation of a solar kiln with energy storage [PDF]
, 2010 A solar kiln with energy storage can be used for continuous drying. This kiln consisted of several units which were modeled to simulate it in operation.
LUNA, David +2 more
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, 2011 Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van +5 more
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Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus) [PDF]
, 2018 [EN] This study was conducted to determine the drying characteristics of oyster mushroom (Pleurotus ostreatus) at 50, 60 and 70 °C. Pleurotus ostreatus were cleaned and dried in a laboratory cabinet dryer.
Oluwamukomi, M. +7 more
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Energies, 2020 A new optimization method for the assessment of the coefficients existing in a model of drying kinetics is developed and presented in this article. This method consists of matching the drying kinetics resulting from the mathematical model with the drying
Marcin Stasiak +2 more
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Development of model based sensors for the supervision of a solar dryer
, 2011 Solar dryers are increasingly used in developing countries as an alternative to drying in open air, however the inherent variability of the drying conditions during day and along year drive the need for achieving low cost sensors that would enable to ...
Correa Hernando, Eva Cristina +7 more
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Microwave Drying Kinetics of Chromium-Rich Electroplating Sludge
Metals, 2022 Chromium-rich electroplating sludge (CRES) is a hazardous solid waste with a high content of moisture requiring efficient drying before subsequent treatment. In this study, the microwave drying kinetics of CRES were examined. The results showed that CRES
Jian Zhang +4 more
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