Results 71 to 80 of about 215,225 (311)

Integrated drying model of lychee as a function of temperature and relative humidity

Heliyon
Drying is a universal method applied for food preservation. To date, several models have been developed to evaluate drying kinetics. In this study, lychee was dried employing a hot air dryer, and the drying kinetics was evaluated by comparing the ...
Shafaet Ahmed, Md Salatul Islam Mozumder, Wahidu Zzaman, Md Yasin, Shuvo Das   +4 more
doaj   +1 more source

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection [PDF]

, 2016
The thin layer drying kinetics of pumpkin slices (Cucurbita moschata) were experimentally investigated in a convective hot air dryer. In order to select the appropriate model for predicting the drying kinetics of pumpkin (Cucurbita moschata), twelve thin
Abdan, Khalina, Hashim, Norhashila, Iroemeha, Onwude Daniel, Janius, Rimfiel, Mat Nawi, Nazmi   +4 more
core  

Mechanical tuning of the evaporation rate of liquid on crossed fibers

, 2015
We investigate experimentally the drying of a small volume of perfectly wetting liquid on two crossed fibers. We characterize the drying dynamics for the three liquid morphologies that are encountered in this geometry: drop, column and a mixed morphology,
Alban Sauret, Anantharaju N., Andreas E., Beatrice Soh, Berteloot G., Borzsonyi T., Boulogne F., Boulogne F., Cachile M., Carroll B. J., Cazabat A.-M., Clement F., Duprat C., Duprat C., Emilie Dressaire, François Boulogne, Gelderblom H., Guéna G., Guéna G., Howard A. Stone, Langmuir I., Lopes M., Lorenceau E., Maxwell J. C., Maxwell J. C., McHale G., McHale G., Pham C.-T., Plawsky J. L., Poulard C., Princen H. M., Protiere S., Quéré D., Quéré D., Quéré D., Rayleigh L., Reyssat M., Sauret A., Shantz H. L., Sultan E., Wayner P. C.   +40 more
core   +4 more sources

Temperature controlled infrared drying kinetics of mussels

, 2019
Department of Chemical Engineering, Yildiz Technical University, Esenler, Istanbul, Turkey E-mail: skipcak@yildiz.edu.tr Manuscript received online 26 April 2019, revised and accepted 20 July 2019 Mussel has impressive nutritional values, which contains many vitamins, minerals and proteins by comparison with other shellfish.
Doymaz, İbrahim, Tuğrul, Nurcan, Kıpçak, Azmi Seyhun, Sevim, Sema, Derun, Emek   +4 more
openaire   +4 more sources

Organic Electrochemical Transistor Channel Materials: Copolymerization Versus Physical Mixing of Glycolated and Alkoxylated Polymers

Advanced Functional Materials, EarlyView.
This work discusses the use of blended channel materials in OECTs. It explores how mixing glycolated and alkoxylated polymers in various ratios offers a simpler and more efficient route to tuning OECT properties. The performance of the polymer blends is compared to the corresponding copolymers, demonstrating similar OECT characteristics, swelling ...
Lize Bynens, Kaishuai Zhang, Priscila Cavassin, Arwin Goossens, Jochen Vanderspikken, Tania C. H. Castillo, Demetra Tsokkou, Adam Marks, Arianna Magni, Karrie Weaver, Laurence Lutsen, Sahika Inal, Koen Vandewal, Natalie Banerji, Wouter Maes   +14 more
wiley   +1 more source

Drying kinetics of glutinous rice using an infrared irradiation technique

Engineering and Applied Science Research, 2018
This study investigates the drying kinetics of glutinous rice using an infrared irradiation technique. The glutinous rice was dried at three infrared irradiation powers, 300, 400 and 500 W, with three thicknesses, 5, 10 and 15 mm.
Watcharin Dongbang, Weerapon Nuantong
doaj   +1 more source

Ideal Molecular Sieving with a Dense MOF for Helium Upgrading with Highly Diffusion Selective Mixed Matrix Membranes

Advanced Functional Materials, EarlyView.
The separation of Helium gas from natural gas is challenging but highly important. MIL‐116(Ga), a “non‐porous” metal–organic framework is used as a molecular sieve to separate He from CH4. Druse‐like MIL‐116(Ga) particles are integrated into polysulfone mixed matrix membranes.
Ayisha Komal, Laura Calderón‐Rodríguez, Oksana Smirnova, Eren Grossmann, Aparna Binu Varghese, Karen Marlenne Garcia Alvarez, Andreas Schneemann, Thomas Hoyer, Ralf Wyrwa, Felix Helmut Schacher, Alexander Knebel   +10 more
wiley   +1 more source

The Influence of Granulometric Properties and Drying Conditions on the Drying Kinetics of a Nonhygroscopic Material [PDF]

, 2010
The influence of granulometric properties of the material and of the operational conditions on the drying kinetics of nonhygroscopic material was studied.
A. Sander, B. Cerjak, B. Domitrović
core   +1 more source

Dry impregnation in fluidized bed: Drying and calcination effect on nanoparticles dispersion and location in a porous support [PDF]

, 2008
The synthesis of metal nanoparticles dispersed inside the grains of a porous inorganic support was carried out by ‘‘dry impregnation’’ in a fluidized bed.
B. Chaudret, Barby, Barthe, Desportes, Hemati, K. Philippot, L. Barthe, M. Hemati, Roucoux   +8 more
core   +3 more sources

Drying Kinetics of Tomato Paste

International Journal of Food Properties, 2004
Abstract Effect of varying drying air temperature, air velocity, initial total solids, and starch addition on the drying rate of tomato paste were studied using a tray dryer. The increase in the inlet air temperature in the range 60–100°C markedly increased tomato paste drying rate.
Rami Jumah, Fawzi Banat, Sameer Al-Asheh, Sunya Hammad   +3 more
openaire   +1 more source