Results 21 to 30 of about 34,829,801 (306)

Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
IPB D-1 chickens had good egg productivity. Chicken eggs are often used as functional ingredients in the form of powder because they have many advantages for the food industry.
Salsabila Ma’shum Imawan, Zakiah Wulandari, Tuti Suryati, Cece Sumantri   +3 more
doaj   +1 more source

Characterization of Silver Nanowire-Based Transparent Electrodes Obtained Using Different Drying Methods

Nanomaterials, 2022
Metal-based transparent top electrodes allow electronic devices to achieve transparency, thereby expanding their application range. Silver nanowire (AgNW)-based transparent electrodes can function as transparent top electrodes, owing to their excellent ...
Seo Bum Chu, Dongwook Ko, Jinwook Jung, Sungjin Jo, Dong Choon Hyun, Hyeon-Ju Oh, Jongbok Kim   +6 more
doaj   +1 more source

MODEL KINETIKA PENGERINGAN, KADAR SARI DAN KADAR ABU SIMPLISIA TIMI (Thymus vulgaris L.) DENGAN BEBERAPA METODE PENGERINGAN

Agrointek, 2021
Thyme (Thymus vulgaris L.) is one type of medicinal plant that has been widely used in industry. Utilization of thyme as mostly in the form of dry or commonly known as simplicia.
Devi Safrina, Prambayu Brenda Herera, Eko Supriyanto   +2 more
doaj   +1 more source

Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China

Molecules, 2021
Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and food. The variety and drying method used have an important influence on quality.
Yue Li, Pei Li, Kailin Yang, Qian He, Yue Wang, Yuhua Sun, Chunnian He, Peigen Xiao   +7 more
doaj   +1 more source

Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma

Foods, 2022
Seedless barberry fruit is native small fruit in Iran. To examine the impact of various drying methods and storage on the biochemical attributes (Vitamin C, Anthocyanin, Phenol, pH, TA), color index (a*, b*, L*, ab, and Chroma), drying time, and fruit ...
Seyede Laleh Talebzadeh, Hamideh Fatemi, Majid Azizi, Mohammad Kaveh, Amirali Salavati Nik, Mariusz Szymanek, Ryszard Kulig   +6 more
doaj   +1 more source

Recent Advances in Simple Preparation of 3D Graphene Aerogels Based on 2D Graphene Materials

Frontiers in Chemistry, 2022
Recently, 3D graphene aerogels (3GAs) with high electrical conductivity, excellent mechanical properties, and fast mass and electron transport have attracted increasing attention and shown wide applications (such as flexible electronics devices, sensors,
Meichun Ding, Meichun Ding, Chenwei Li, Chenwei Li   +3 more
doaj   +1 more source

Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population [PDF]

Journal of Central European Agriculture
Rosa canina L. is a widespread wild species in the temperate zone. The fruit is used for nutritional and pharmacological purposes, due to various chemical composition with considerable therapeutic potential.
Višnja Vasilj, Helena BREKALO, Danijela PETROVIĆ, Paulina ŠARAVANJA, Kristina BATINIĆ   +4 more
doaj   +1 more source

THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR

Jurnal Pangan dan Agroindustri, 2022
The utilization of moringa leafcan increase by flour processing where drying is the main step. This research was conducted to determine the physical and chemical characteristics of moringa leaf powder produced by lamp ...
Triana Lindriati, Maria Belgis, Annisafitri   +2 more
doaj   +1 more source

Design of Aerogels, Cryogels and Xerogels of Alginate: Effect of Molecular Weight, Gelation Conditions and Drying Method on Particles’ Micromeritics

Molecules, 2019
Processing and shaping of dried gels are of interest in several fields like alginate aerogel beads used as highly porous and nanostructured particles in biomedical applications.
Rosalía Rodríguez-Dorado, Clara López-Iglesias, C. García-González, G. Auriemma, R. Aquino, Pasquale del Gaudio   +5 more
semanticscholar   +1 more source

PENGARUH METODE PENGERINGAN DAN PERSENTASE TEH KERING TERHADAP KARAKTERISTIK SEDUHAN TEH DAUN BIDARA (Ziziphus mauritiana L.)

Jurnal Pangan dan Agroindustri, 2021
ABSTRAK Bidara merupakan tanaman tradisonal yang daunnya mengandung tinggi polifenol sehingga berpotensi untuk dikembangkan menjadi produk teh herbal. Pengeringan daun bidara sangat berpengaruh terhadap kualitas rasa, warna, dan aroma teh.
Adhima Adhamatika
doaj   +1 more source