Results 31 to 40 of about 34,829,801 (306)

Dendeng Ikan Leubiem (Canthidermis maculatus) dengan Variasi Metode Pembuatan, Jenis Gula, dan Metode Pengeringan

Jurnal Teknologi dan Industri Pertanian Indonesia, 2014
Leubiem fish (Canthidermis maculatus) is one of marine species in Aceh. As a perishable food product, this fish is needed to be processed becoming jerky products to prevent the damage.
Nida El Husna, Asmawati Asmawati, Gunawan Surwajana   +2 more
doaj   +1 more source

A 3D flexible and robust HAPs/PVA separator prepared by a freezing-drying method for safe lithium metal batteries

Journal of Materials Chemistry A, 2019
A freeze-drying method is firstly used to prepare a flexible and robust HAPs/PVA separator for stable, safe and sustainable Li metal batteries.
Wei Wang, Canhui Liao, K. Liew, Zonghai Chen, Lei Song, Yongchun Kan, Yuan Hu   +6 more
semanticscholar   +1 more source

Analysis of the Influence of Different Drying Methods on the Active Ingredients of Fresh Medicine

Chinese Medicine and Natural Products, 2022
The heating area of the material is large and the thermal efficiency is high, but it is necessary to control the suitable drying temperature of different medicinal materials to preserve the effective ingredients.
Jianqin Yang, Mingsan Miao
doaj   +1 more source

Template-assisted spray-drying method for the fabrication of porous particles with tunable structures

, 2019
Developing strategies for the production of porous particles with controllable structures using a spray-drying method has attracted attention of researchers for decades.
A. Nandiyanto, T. Ogi, Wei-Ning Wang, L. Gradoń, K. Okuyama   +4 more
semanticscholar   +1 more source

Step-freeze-drying method for carbon aerogels: a study of the effects on microstructure and mechanical property

RSC Advances, 2019
In this paper, a novel step-freeze-drying method was used to prepare carbon aerogels. The effects of step-freeze-drying on the density, linear shrinkage, specific surface area, pore size distribution, microstructure and compressive strength of carbon ...
Lei Hu, R. He, Zhang Lu, Keqiang Zhang, Xuejian Bai   +4 more
semanticscholar   +1 more source

Pengaruh Metode Pengeringan terhadap Kadar Flavonoid Total pada Daun Jinten (Coleus amboinicus Lour)

Indonesian Journal of Pharmaceutical Education, 2023
Cumin leaf are medicinal plants that are used as treatment and useful for health. Cumin leaf contain secondary metabolites, one of which is flavonoids.
Elok Widayanti, Jasmine Mar’ah Qonita, Retno Ikayanti, Nurma Sabila   +3 more
doaj   +1 more source

Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone

Shipin gongye ke-ji
To investigate the effects of different drying methods on the rehydration and quality characteristic of low salt pickled abalone, this study used vacuum freeze drying, cold air drying and hot air drying to dry them.
Shuxian WANG, Han DU, Duanquan LIN, Ling WENG, Minjie CAO, Lechang SUN   +5 more
doaj   +1 more source

Production of Glycerol Carbonate from Glycerol over Templated-Sodium-Aluminate Catalysts Prepared Using a Spray-Drying Method

ACS Omega, 2019
Glycerol carbonate (GLC) was synthesized from glycerol and dimethyl carbonate (DMC) over sodium aluminate (NaAlO2) catalysts. The catalysts were prepared using a spray-drying method and compared with those prepared using the conventional hot-air drying ...
Pacharaporn Rittiron, C. Niamnuy, Waleeporn Donphai, M. Chareonpanich, A. Seubsai   +4 more
semanticscholar   +1 more source

Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities

Foods
The selection of an optimal drying method is essential for extending the shelf life and enhancing the quality of Rosa sterilis fruits. This study investigated the effects of both innovative (microwave vacuum drying and infrared drying) and traditional ...
Guangjing Chen, Juyan Sun, Qinghua Dai, Meiwen Sun, Peng Hu   +4 more
doaj   +1 more source

Drying method determines the structure and the solubility of microfluidized pea globulin aggregates.

Food Research International, 2019
The effects of microfluidization and drying method on the characteristics and techno-functional properties of pea (Pisum sativum L.) globulin aggregates were investigated.
B. Oliete, Salim A Yassine, E. Cases, R. Saurel   +3 more
semanticscholar   +1 more source