Results 11 to 20 of about 905,896 (362)

Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China

open access: yesMolecules, 2021
Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and food. The variety and drying method used have an important influence on quality.
Yue Li   +7 more
doaj   +1 more source

The influence of mechanical action on felting shrinkage of wool fabric in the tumble dryer [PDF]

open access: yes, 2020
The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link.Felting shrinkage of untreated wool fabric occurs easily during tumble drying. Mechanical action applied on
Bao, Wei, Ding, Xuemei, Shen, Jinsong
core   +2 more sources

Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma

open access: yesFoods, 2022
Seedless barberry fruit is native small fruit in Iran. To examine the impact of various drying methods and storage on the biochemical attributes (Vitamin C, Anthocyanin, Phenol, pH, TA), color index (a*, b*, L*, ab, and Chroma), drying time, and fruit ...
Seyede Laleh Talebzadeh   +6 more
doaj   +1 more source

Recent Advances in Simple Preparation of 3D Graphene Aerogels Based on 2D Graphene Materials

open access: yesFrontiers in Chemistry, 2022
Recently, 3D graphene aerogels (3GAs) with high electrical conductivity, excellent mechanical properties, and fast mass and electron transport have attracted increasing attention and shown wide applications (such as flexible electronics devices, sensors,
Meichun Ding   +3 more
doaj   +1 more source

Solar timber kilns: State of the art and foreseeable developments [PDF]

open access: yes, 2009
Analysis of the evolution in solar heated drying kilns in recent decades shows that there have been a series of modifications to optimize their thermal and drying efficiency.
JANNOT, Yves   +2 more
core   +5 more sources

THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR

open access: yesJurnal Pangan dan Agroindustri, 2022
The utilization of moringa leafcan increase by flour processing where drying is the main step. This research was conducted to determine the physical and chemical characteristics of moringa leaf powder produced by lamp ...
Triana Lindriati   +2 more
doaj   +1 more source

Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population [PDF]

open access: yesJournal of Central European Agriculture
Rosa canina L. is a widespread wild species in the temperate zone. The fruit is used for nutritional and pharmacological purposes, due to various chemical composition with considerable therapeutic potential.
Višnja Vasilj   +4 more
doaj   +1 more source

PENGARUH METODE PENGERINGAN DAN PERSENTASE TEH KERING TERHADAP KARAKTERISTIK SEDUHAN TEH DAUN BIDARA (Ziziphus mauritiana L.)

open access: yesJurnal Pangan dan Agroindustri, 2021
ABSTRAK Bidara merupakan tanaman tradisonal yang daunnya mengandung tinggi polifenol sehingga berpotensi untuk dikembangkan menjadi produk teh herbal. Pengeringan daun bidara sangat berpengaruh terhadap kualitas rasa, warna, dan aroma teh.
Adhima Adhamatika
doaj   +1 more source

Analysis of the Influence of Different Drying Methods on the Active Ingredients of Fresh Medicine

open access: yesChinese Medicine and Natural Products, 2022
The heating area of the material is large and the thermal efficiency is high, but it is necessary to control the suitable drying temperature of different medicinal materials to preserve the effective ingredients.
Jianqin Yang, Mingsan Miao
doaj   +1 more source

Dendeng Ikan Leubiem (Canthidermis maculatus) dengan Variasi Metode Pembuatan, Jenis Gula, dan Metode Pengeringan

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2014
Leubiem fish (Canthidermis maculatus) is one of marine species in Aceh. As a perishable food product, this fish is needed to be processed becoming jerky products to prevent the damage.
Nida El Husna   +2 more
doaj   +1 more source

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