Results 281 to 290 of about 34,735,127 (349)
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2018
There are several reasons for drying of polyacrylamide gels after gel electrophoresis; for example, it is necessary if autoradiography has to be performed using radioactive labeled proteins. Another reason may be to simply store the gel in the laboratory book. Aside laborious commercial solutions, the simple and cheap drying protocol presented here may
Feldmann, A. +3 more
openaire +3 more sources
There are several reasons for drying of polyacrylamide gels after gel electrophoresis; for example, it is necessary if autoradiography has to be performed using radioactive labeled proteins. Another reason may be to simply store the gel in the laboratory book. Aside laborious commercial solutions, the simple and cheap drying protocol presented here may
Feldmann, A. +3 more
openaire +3 more sources
2012
For some instances, protein gels need to be dried after SDS-PAGE, for example, if autoradiography should be performed from radioactive-labeled proteins after their separation on SDS-polyacrylamide gels. Another reason may be to simply store the gel in the laboratory book.
Slava, Stamova +3 more
openaire +2 more sources
For some instances, protein gels need to be dried after SDS-PAGE, for example, if autoradiography should be performed from radioactive-labeled proteins after their separation on SDS-polyacrylamide gels. Another reason may be to simply store the gel in the laboratory book.
Slava, Stamova +3 more
openaire +2 more sources
W-Y2O3 composite nanopowders prepared by freeze-drying method and its sintering characteristics
Journal of Alloys and Compounds, 2019In order to prepare high performance oxide-dispersion-strengthened tungsten based alloys, the W-Y2O3 composite powder precursors were synthesized by novel freeze-drying method.
Weiqiang Hu +3 more
semanticscholar +1 more source
Innovative Food Science & Emerging Technologies, 2019
Hot air-assisted radio frequency (HA-RF) heating was studied as a novel method for simultaneous dry-blanching and pre-drying of carrot cubes, and ultrasound-assisted osmotic dehydration (UOD) was also investigated as an improved conventional pre-drying ...
Chuting Gong +4 more
semanticscholar +1 more source
Hot air-assisted radio frequency (HA-RF) heating was studied as a novel method for simultaneous dry-blanching and pre-drying of carrot cubes, and ultrasound-assisted osmotic dehydration (UOD) was also investigated as an improved conventional pre-drying ...
Chuting Gong +4 more
semanticscholar +1 more source
Drying methods for protein pharmaceuticals
Drug Discovery Today: Technologies, 2008Removal of water is a common method to prolong the storage stability of protein formulations. Traditionally, freeze-drying has been the method of choice, but spray drying and supercritical drying have gained increased interest in the past decade. The proper choice of drying technology has a significant impact on the final pharmaceutical product and on ...
Maltesen, Morten Jonas +1 more
openaire +3 more sources
Modern Modelling Methods in Drying
Transport in Porous Media, 2006Several modern modelling techniques are presented as tools for drying science and technology, namely pore networks, discrete element method and population balances. After first presenting results from their own research, the authors indicate what future contributions to a better understanding of the drying process at different levels—single porous ...
Thomas Metzger +4 more
openaire +1 more source
Drying Technology, 2019
Pulse-spouted microwave freeze drying (PSMFD) used for Chinese yam cubes was evaluated at three microwave power levels (400, 600, and 800 W). The drying characteristics, energy consumption, and quality of dried yam cubes were assessed and compared with ...
Linlin Li, Min Zhang, Lequn Zhou
semanticscholar +1 more source
Pulse-spouted microwave freeze drying (PSMFD) used for Chinese yam cubes was evaluated at three microwave power levels (400, 600, and 800 W). The drying characteristics, energy consumption, and quality of dried yam cubes were assessed and compared with ...
Linlin Li, Min Zhang, Lequn Zhou
semanticscholar +1 more source
Application of hot air‐assisted radio frequency as second stage drying method for mango slices
Journal of food process engineering, 2018This study applied hot air‐assisted RF (HA‐RF) as second stage drying method for mango slices. Hot‐air drying was used as first stage drying to reduce moisture content to about 40% (w.b.), then HA‐RF drying was applied as second stage drying to further ...
Hangjin Zhang +5 more
semanticscholar +1 more source