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Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.

Food Chemistry, 2016
J. Nunes   +6 more
semanticscholar   +1 more source

Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content

, 2017
E. Agama‐Acevedo   +3 more
semanticscholar   +1 more source

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.

Food Chemistry, 2016
A. Wojdyło   +5 more
semanticscholar   +1 more source

Recent developments in drying and dewatering for low rank coals

Progress in Energy and Combustion Science, 2015
Zhonghao Rao   +2 more
exaly  

dry method

2014
openaire   +1 more source

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