Results 41 to 50 of about 890,809 (311)

EFFECTS OF DRYING AND ENSILING METHODS ON CYANIDES CONTENTS AND CHEMICAL COMPONENTS OF CASSAVA ROOTS AND STEMS [PDF]

open access: yes, 2008
The objectives of this experiment was to compare the drying and ensiling methods to reduce cyanides contents in cassava, as well as related nutrient components.
Achmadi, Joelal   +5 more
core  

Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit [PDF]

open access: yes, 2020
Food waste represents 25–35% of the European Municipal Solid Waste (MSW), thus its diversion into innovative utilization streams is critical for sustainable waste management and the achievement of circularity.
Bouki, Chrysoula   +9 more
core   +1 more source

Structural instability impairs function of the UDP‐xylose synthase 1 Ile181Asn variant associated with short‐stature genetic syndrome in humans

open access: yesFEBS Letters, EarlyView.
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li   +2 more
wiley   +1 more source

The prediction of drying time of expanded polystyrene blocks : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Production Technology at Massey University [PDF]

open access: yes, 1998
A study of methods to predict the drying time of expanded polystyrene was made with the aim of optimizing the drying conditions of the drying kiln at Lanwood Industries.
Li, Yan
core  

Cell wall target fragment discovery using a low‐cost, minimal fragment library

open access: yesFEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan   +5 more
wiley   +1 more source

Effect of Distributed Superficial-Velocity in Deep-Bed Grain Drying [PDF]

open access: yes, 2000
This paper deals with influence of velocity field distribution to heat and mass transfer process in deep bed grain dryers. Two-dimensional (2D) models of deep-bed grain dryers were built by considering simultaneously momentum, heat, and mass transfer in ...
Istadi, I., Sitompul, J.P
core  

Inhibiting stearoyl‐CoA desaturase suppresses bone metastatic prostate cancer by modulating cellular stress, mTOR signaling, and DNA damage response

open access: yesFEBS Letters, EarlyView.
Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson   +7 more
wiley   +1 more source

Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius Roxb. Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV

open access: yesFoods
Pandan leaves have a prominent glutinous-rice aroma; however, few studies have explored their volatile aroma compound composition. Herein, the differences in the volatile aroma components of fresh and dried pandan leaves were investigated for the first ...
Kun Tang   +6 more
doaj   +1 more source

Effects of Different Drying Methods on the Quality of Bletilla striata Scented Tea

open access: yesMolecules, 2023
Flower tea is widely loved as a drink, especially for the beautiful and rich flowers of the orchid family, and the drying method for different flowers is also unique.
Xue Han   +5 more
doaj   +1 more source

Iinfluence of Main Technological Parameters of Drying on Quality of Bagasse From Carrot and Beet [PDF]

open access: yes, 2018
The work studies the drying process of vegetable bagasse, namely of carrot and beet. There is studied the moisture content kinetics of vegetable bagasse and determined the dependence of the process duration on main technological parameters in the work of
Mayak, O. (Olga)   +4 more
core   +2 more sources

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