Results 101 to 110 of about 351,542 (315)

Effects of Different Drying Methods on Nutritional Components, Antioxidant Activity and Volatile Components of Five Kinds of Dried Figs

open access: yesShipin gongye ke-ji
Drying methods may cause changes in the color and texture of figs, accelerating the loss of nutrients. In this study, five fig varieties ('Boji red' 'Orphan' 'Zhongzi' 'Qingpi' and 'Xinjiang Zaohuang') were used as research subjects.
Zhenzhen DING   +6 more
doaj   +1 more source

Polarization‐resolved femtosecond Vis/IR spectroscopy tailored for resolving weak signals in biological samples using minimal sample volume

open access: yesFEBS Open Bio, EarlyView.
Unique biological samples, such as site‐specific mutant proteins, are available only in limited quantities. Here, we present a polarization‐resolved transient infrared spectroscopy setup with referencing to improve signal‐to‐noise tailored towards tracing small signals. We provide an overview of characterizing the excitation conditions for polarization‐
Clark Zahn, Karsten Heyne
wiley   +1 more source

Produção e caracterização de manga desidratada em pó por diferentes processos de secagem [PDF]

open access: yes, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.O refractance window (RW) ou janela de refractância é um processo de secagem desenvolvido com ...
Zotarelli, Marta Fernanda
core  

Closed-cycle drying of solids

open access: yes, 1996
The influence of the recovery system and other system parameters upon drying selectivity was studied in a closed-cycle dryer. A continuously-worked unit consisting of a single stage dryer and a ondenser was simulated.
Martínez, Joaquín,
core   +1 more source

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

open access: yesFEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli   +8 more
wiley   +1 more source

A Review on Thin-Layer Drying-Curve Equations

open access: yes, 2014
KILIC, Aydin/0000-0002-8952-9909This paper presents a comprehensive review of thin-layer drying-curve models available in the literature and their comparisons for single-layer drying applications from 2003 to 2013.
Aydin Kilic   +8 more
core   +1 more source

Effects of different drying methods on drying characteristics and quality of taro strips

open access: yesShipin yu jixie
ObjectiveTo reduce postharvest spoilage of taro and improve the drying quality of taro strips.MethodsFour drying methods, i.e., vacuum microwave drying (VMD), hot air drying (HAD), heat pump drying (HPD), and far-infrared radiation drying (FIRD), were ...
LI Xiaoyun   +6 more
doaj   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

open access: yesFEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen   +9 more
wiley   +1 more source

6th Nordic Drying Conference (NDC2013) [PDF]

open access: yes, 2013
Bovine intestine samples were heat pump fluidized bed dried at atmospheric pressure and at temperatures below and above the material freezing points equipped with a continuous monitoring system.
Eikevik, T.   +2 more
core  

Optimization of sulfur-free color protection process and comparison of drying techniques for honeysuckle

open access: yesShipin yu jixie
ObjectiveTo develop green processing technology to inhibit the browning of fresh honeysuckle (Lonicera japonica Thunb) and enhance its drying quality.MethodsWith polyphenol oxidase relative enzyme activity and color difference values as evaluation ...
ZHAI Yumei   +4 more
doaj   +1 more source

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