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Comparison and Evaluation of Various Drying Methods on Surface Hardness of Type IV Dental Stones: An In vitro Study

Journal of Pharmacy and Bioallied Sciences
Accurate dental restorations require die materials with optimal surface hardness. This study evaluated drying method effects on three Type IV dental stones: Elite Rock (ZERMACK), Fuji Rock (GC), and Kal Rock (KALROCK).
D Sriteja, VS Lakshmi Thorreti, SV Ravindra, M Rohit, Sriharsha Pudi, Abnuri Karan Kumar   +5 more
doaj   +2 more sources

The Effect of Hybrid Drying Methods on the Quality of Dried Carrot

Applied Sciences, 2022
The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to ...
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska, Klaudia Gańko   +5 more
doaj   +1 more source

Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties

Frontiers in Sustainable Food Systems, 2023
IntroductionCassava (Manihot esculanta) is becoming an important crop in most developing countries, especially Zambia. However, cassava roots deteriorate quickly after harvest, producing flour or chips of sub-optimal quality.
Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Noah Manda, Pheneas Ntawuruhunga, Adebayo Abass, Busie Maziya-Dixon   +5 more
doaj   +1 more source

Effect of different drying methods on the content of polyphenolic compounds of red grape skins [PDF]

Journal of Central European Agriculture, 2021
The aim of this work was to determine the effect of different drying treatments: freeze-drying, room-drying, and oven-drying on the grape phenolic composition of the 'Regent' and 'Cabernet Sauvignon' varieties.
Ivana Tomaz, Petra Štambuk, Marina Anić, Iva Šikuten, Nera Huzanić, Marko Karoglan, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner   +8 more
doaj   +1 more source

Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of Dendrobium officinale Leaves Processed Using Different Drying Techniques

Antioxidants, 2023
Dendrobium officinale leaves have the potential to be processed into natural antioxidants, functional foods, and food additives. To maximally maintain their quality, fresh D. officinale leaves were dehydrated using different drying methods, i.e., hot air
Gonglin Cai, Hangmeng Dong, Shoulong Liu, Weijie Wu, Hailong Yang   +4 more
doaj   +1 more source

Widely Targeted Metabolomics Analysis of the Changes to Key Non-volatile Taste Components in Stropharia rugosoannulata Under Different Drying Methods

Frontiers in Nutrition, 2022
Stropharia rugosoannulata is an extremely perishable edible fungi product, and drying can delay its deterioration, however, drying will affect its flavor, especially the non-volatile taste substances dominated by amino acids, nucleotides, organic acids ...
Yi Liu, Yi Liu, Yi Liu, Fangbo Meng, Pengyu Tang, Daomei Huang, Qixing Li, Mao Lin, Mao Lin   +8 more
doaj   +1 more source

Effects of Drying Methods on the Physicochemical Aspects and Volatile Compounds of Lyophyllum decastes

Foods, 2022
In this study, fresh Lyophyllum decastes was dried using hot air drying (HAD), hot air combined with vacuum drying (HAVD), and vacuum freeze drying (VFD). Additionally, the quality and volatile compounds were analyzed.
Bin Yang, Jianhang Huang, Wensong Jin, Shujing Sun, Kaihui Hu, Jiahuan Li   +5 more
doaj   +1 more source

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices

Foods, 2023
The present study aimed to investigate the effect of rotary microwave vacuum drying (RMVD), radio frequency vacuum drying (RFVD), vacuum far infrared drying (VFID), vacuum drying (VD), hot air drying (HD) and natural drying (ND) on the drying ...
Yuanman Yue, Qian Zhang, Fangxin Wan, Guojun Ma, Zepeng Zang, Yanrui Xu, Chunhui Jiang, Xiaopeng Huang   +7 more
doaj   +1 more source

Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions

Plants, 2021
In hop cultivation, one-third of the crop is a valuable product (hop cones), and two-thirds is unexploited biomass, consisting mainly of leaves and stems, which, in a circular economy approach, can be recovered and, once stabilized, supplied to ...
Valentina Macchioni, Valentina Picchi, Katya Carbone   +2 more
doaj   +1 more source

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Foods, 2022
The influences of four drying methods (hot air drying (HAD), vacuum freeze drying (VFD), vacuum drying (VD) and intermittent microwave combined with hot air drying (MW-HAD)) on the taste profile and flavor characteristic of Cordyceps militaris were ...
Man Zhang, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai, Changhai Jin   +8 more
doaj   +1 more source