Results 11 to 20 of about 327,972 (167)
Journal of Applied Animal Research, 2023 Saponin possessed antiprotozoal activity; therefore, it is generally used to mitigate enteric methane (CH4) emission in ruminant nutrition. The objective of this study was to evaluate the effects of Aloe saponaria (AS) supplementation on rumen ...
Hanbeen Kim +6 more
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Fruit drying traditions in Hungary
International Journal of Horticultural Science, 2017 Since the early eras of human history, the gathered products (roots, shoots, crops, fruits etc.), the environmental conditions of the preservation of the animals caught and the fishes; and accidental observations have been born new methods.
D. Surányi
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Drying characteristics of onion shreds under different drying methods
The Indian Journal of Agricultural Sciences, 2019 Experiments were conducted to study drying characteristics of onion shreds in heat pump drying at 35, 40, 45 and 50ºC, microwave assisted convective drying at 50ºC convective air temperature at four microwave power levels, i.e.
NIHAR R SAHOO +3 more
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Molecules, 2023 The physical properties and nutritional quality of H. marmoreus by-products (HMB) dried by different methods were comprehensively evaluated by a rigorous statistical method of grey correlation analysis. The results indicated that different drying methods
Pufu Lai +7 more
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Sphagnum moss as a growing media constituent: some effects of harvesting, processing and storage [PDF]
Mires and Peat, 2017 The Sphagnum material used in horticulture so far has been harvested manually, and most of the available data about Sphagnum properties have been obtained from this material.
S. Kumar
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Frontiers in Plant Science, 2023 This study evaluated the effects of different drying methods (freeze drying, vacuum drying, infrared drying, convective drying, and sun drying) on the biological properties of berries from the Chilean murta (Ugni molinae Turcz) shrub.
Jéssica López +11 more
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CyTA - Journal of Food, 2022 This work aimed to determine the effect of freeze drying (FD), hot air drying (HD), vacuum drying (VD), and infrared hot air drying (IRD) on the quality of two key kinds of garlic varieties (white and purple garlic).
Hao Gong +9 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 Orange Fleshed Sweet Potato (OFSP) is a highly nutritious tuber, rich in vitamins, and a major source of micronutrients (beta-carotene, ascorbic acid and phenolic acid).
BABATUNDE O. ODEDAIRO +1 more
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Frontiers in Nutrition, 2022 Clanis Bilineata Tingtauica Mell Protein (CBTMP) was a kind of natural full-price protein which has a bright application prospect in the food industry. Since the functional properties of protein can be significantly affected by drying method, this study ...
Shuya Wang +7 more
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Physical and chemical properties of purple cabbage as affected by drying conditions
International Journal of Food Properties, 2021 This work aimed to investigate the effect of five drying methods, namely hot-air drying (HD), microwave drying (MD), vacuum drying (VD), vacuum microwave drying (VMD), and vacuum freeze-drying (VFD), on the bioactive compounds, antioxidant activity ...
Tianyi Yue +6 more
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