Results 61 to 70 of about 327,972 (167)

Effect of Drying Methods on the Morphological and Functional Properties of Cellulose Ester Films. [PDF]

Polymers (Basel)
Kattamanchi T, Kallakas H, Tarasova E, Alao PF, Kaljuvee T, Mere A, Katerski A, Lõhmus R, Krumme A, Kers J.   +9 more
europepmc   +1 more source

Physical and Chemical Properties of Rat Taro Simplicia From Various Drying Methods. [PDF]

ScientificWorldJournal
Sembiring BB, Suhirman S, Winarti C, Haris H, Siregar TH, Maryana E, Harimurti N, Manoi F, Agustinisari I.   +8 more
europepmc   +1 more source

Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor. [PDF]

Foods
Tong X, Zhu K, Wu S, Liu X, Liu C, Wang J, Liu H, Chen B, Wang X, Jiang Y, Qiao Y, Zhang Y.   +11 more
europepmc   +1 more source

Effect of ultrasound pretreatment assisted drying methods on structural and thermal properties of soy protein isolate. [PDF]

Ultrason Sonochem
Mahmood N, Zheng C, Song X, Huang Y, Ali S, Munir Z, Khorsandi F, Li Y, Khan FA, Javed HM.   +9 more
europepmc   +1 more source

Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars of <i>Artemisia Argyi</i>. [PDF]

Food Chem X
Ming J, Wu Y, Fu H, Zhang L, Du H, Huang B, Liu D.   +6 more
europepmc   +1 more source

Economical malt drying method. [PDF]

Kvasny Prumysl, 1964
openaire   +1 more source

Mechanistic insights into drying methods: how they govern the structure and bioactivity of resveratrol-HP-β-CD inclusion complexes. [PDF]

Front Chem
Marwa A, Bahtiar A, Fuad Shamsuddin A, Gunadi A, Restu WK, Jufri M.   +5 more
europepmc   +1 more source

Effects of drying methods on volatile profiles of <i>Chloranthus spicatus</i> and quality of its scented tea: Chemometric approaches. [PDF]

Food Chem X
Liu Y, Zhang X, Han M, Zhou H, Wang H, Yang J, Xu Y, Lei P.   +7 more
europepmc   +1 more source

Comparison of the efficacy of soaking and drying methods for the disinfection of handwashing sinks in ICU. [PDF]

Front Public Health
Chen J, Chen Y, Xu X, Xu Z, Tong C.
europepmc   +1 more source

Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]

Food Chem X
Chen C, Zhang P, Wei Y, Liang X, Wang L, Fu X, Zhang J, Zhao Y.   +7 more
europepmc   +1 more source