Results 71 to 80 of about 327,972 (167)

How drying methods and carrot varieties influence the acrylamide formation in carrot-enriched breads? [PDF]

open access: yesFood Chem X
Swiacka J   +5 more
europepmc   +1 more source

Report on Drying Methods

open access: yesJournal of AOAC INTERNATIONAL, 1945
openaire   +1 more source

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