Results 281 to 290 of about 10,333,968 (356)

Emerging drying techniques for food safety and quality: A review.

Comprehensive Reviews in Food Science and Food Safety, 2022
The new trends in drying technology seek a promising alternative to synthetic preservatives to improve the shelf-life and storage stability of food products.
F. Fathi, Samad N Ebrahimi, L. C. Matos, M. B. P. P. Oliveira, R. C. Alves   +4 more
semanticscholar   +3 more sources

Refractance window drying: A cohort review on quality characteristics

Trends in Food Science and Technology, 2021
Background The most commonly used conventional drying techniques causes several nutritional, physical and chemical changes which makes food unacceptable to the consumer.
Roji B. Waghmare
semanticscholar   +3 more sources

Drying efficiency and product quality of biomass drying: a review

Drying Technology, 2020
Drying is an energy-intensive pretreatment process of biomass for production of biofuels by thermo-chemical conversion. The efficiency and quality during biomass drying have a significant impact on the economy and sustainability of bioenergy plants.
Jun-peng Yi, X. Li, Jian He, X. Duan
semanticscholar   +2 more sources

Comparing two intermittent drying schedules for timber drying quality

Drying Technology, 2019
Intermittent drying techniques for drying timber may provide various benefits by improving timber quality and addressing energy efficiency through saving in energy consumption.
Khamtan Phonetip, B. Ozarska, B. Belleville, G. Brodie   +3 more
semanticscholar   +3 more sources

Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure.

Food Chemistry, 2021
Bengang Wu, Xiuyu Guo, Yiting Guo, Haile Ma, Cunshan Zhou   +4 more
semanticscholar   +3 more sources

A literature research on the drying quality of agricultural products with using solar drying technologies

Solar Energy, 2021
Solar energy is a green and renewable clean energy. Using this as main or auxiliary energy to dry agricultural materials could reduce energy consumption and improve product quality.
Zhihan Deng, Ming Li, Tianyu Xing, Junyi Zhang, Yunfeng Wang, Ying Zhang   +5 more
semanticscholar   +1 more source

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

Critical Reviews in Food Science and Nutrition, 2019
Li-Zhen Deng, A. Mujumdar, Qian Zhang, Xu-hai Yang, Jun Wang, Zhian Zheng, Zhen-jiang Gao, Hongwei Xiao   +7 more
semanticscholar   +3 more sources

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Drying Technology, 2022
Nutrient damage and high energy consumption are the challenges of convective drying to achieve food security and economic stability. Wild berries have high nutritional value, but they are difficult to dry because of the waxed skin tissue. Such a cellular
Seyed-Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad, A. Martynenko   +3 more
semanticscholar   +1 more source

Quality of Dry‐Cured Ham Compared with Quality of Dry‐Cured Shoulder

Journal of Food Science, 2013
Abstract The physicochemical and sensory properties of 30 dry‐cured hams and 30 dry‐cured shoulders were analyzed to determine the relationships between them. The variables used to characterize both products were: compositional parameters, instrumental texture, amino acid and fatty acid composition, and sensory profile.
Raquel, Reina, José, Sánchez del Pulgar, Jorge, Tovar, Pascual, López-Buesa, Carmen, García   +4 more
openaire   +2 more sources

Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries

LWT, 2021
In order to improve the shortcomings of low heat and mass transfer efficiency and uneven heating of freeze-drying technology, microwave heating and pulsed fluidized bed technology have been introduced, and ultrasonic-assisted osmotic dehydration (USOD ...
Jiahui Jiang, M. Zhang, S. Devahastin, Dongxing Yu   +3 more
semanticscholar   +1 more source