Results 261 to 266 of about 197,097 (266)

Quality of plant-based food materials and its prediction during intermittent drying

Critical Reviews in Food Science and Nutrition, 2019
Nghia Duc Pham, Md Imran H Khan, Mohammad U H Joardder   +2 more
exaly  

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)

Drying Technology, 2014
Min Zhang, Arun S Mujumdar
exaly  

Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties

Ultrasonics Sonochemistry, 2016
Yang Tao, Shekhar U Kadam, Yongbin Han
exaly  

Drying kinetics and product quality of green soybean under different microwave drying methods

Drying Technology, 2017
Xiaohuang Cao, Min Zhang, Zhongxiang Fang   +2 more
exaly  

Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation

Food Chemistry
Ming-Xuan Li, Zhen-Hua Bian, Tu-Lin Lu   +2 more
exaly  

A review of the application of modeling and simulation to drying systems for improved grain and seed quality

Computers and Electronics in Agriculture
Clairmont L Clementson
exaly