Results 241 to 250 of about 171,430 (265)

Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

Food Chemistry, 2021
Cunshan Zhou, Bengang Wu, Haile Ma
exaly  

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices

Foods, 2023
Zepeng Zang, Yanrui Xu, Fangxin Wan
exaly  

The influence of drying on quality of furniture

1999
Jedini mogući način za postizanje visoke kvalitete namještaja je odstranjivanje građe s greškama prije i tijekom sušenja i kvalitetnim provođenjem procesa sušenja. To se postiže razvojem istraživanja na polju kontrole kvalitete sušenja od početka procesa prerade drva razvrstavanjem osušene građe u klase kvalitete sušenja i detaljnijim određivanjem ...
openaire  

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

Processes, 2021
Milivoj Radojcin, Krstan Kešelj, Ivan Pávkov   +2 more
exaly  

The improving the quality of dry whey

Cheesemaking and buttermaking, 2022
openaire   +1 more source

Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality

Industrial Crops and Products, 2023
Mengjia Li, Yanhong Liu, Ziping Ai
exaly  

FOOD QUALITY IN DRYING

1988
openaire   +1 more source

Drying and paper quality

2000
Paltakari, Jouni, Pakarinen, Pekka, Kiiskinen, Harri   +3 more
openaire   +3 more sources

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

Ultrasonics Sonochemistry, 2017
Justyna Szadzińska, Stefan Jan Kowalski   +1 more
exaly  

Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour

Food Chemistry, 2018
Mik Van Der Borght, Leen Van Campenhout   +1 more
exaly