Results 221 to 230 of about 171,430 (265)

Image quality of dry-processed film

Computer Methods and Programs in Biomedicine, 2001
Recently, a lot of dry film processors and its radiographic films have been favorably used in hospitals. We have evaluated the diagnostic capability and measured the image quality of these dry processed films, comparing it with those of conventional wet processed films.
T. Okabe, K. Nakamura, T. Asano
openaire   +2 more sources

Drying efficiency and product quality of biomass drying: a review

Drying Technology, 2019
Drying is an energy-intensive pretreatment process of biomass for production of biofuels by thermo-chemical conversion.
Junpeng Yi, Xin Li, Jian He, Xu Duan
openaire   +1 more source

Drying Eucalypts for Quality: Material Characteristics, Pre-drying Treatments, Drying Methods, Schedules and Optimisation of Drying Quality

South African Forestry Journal, 1995
SYNOPSIS Drying today is recognised as a vital element in the value-added processing of solid wood products and there is currently a strong emphasis on improving drying quality and reducing drying costs. Eucalypts with their characteristically high shrinkage and low mass diffusivity values are notoriously difficult to season without degrade, especially
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The effect of the parameters of a grain drying plant on the quality of drying

Russian Agricultural Sciences, 2013
A new grain drying plant that allows a reduction in the energy consumption is proposed. The quality of the drying process is considerably influenced by the temperature of the heating surface, the exposure time to the drying, the air velocity and temperature, and the inclination of the plant casing to the horizontal line Γ.
V. I. Kurdyumov, A. A. Pavlushin, G. V. Karpenko, S. A. Sutyagin   +3 more
openaire   +1 more source

Corn Drying: Modelling the Quality Degradation

1994
Corn is the second largest agricultural produce in France. Nearly 60% of this production is exported (primarily towards the EEC). Thus, its wet-milling quality has become an important criterion since it is strongly affected by the artificial drying which occurs just after harvesting.
Courtois, F., Lebert, André, Lasseran, J. C., Bimbenet, J.J.   +3 more
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The effect of drying kinetics on peppermint quality

1995
Abstract Considering the effect of air temperature, the drying kinetics of peppermint in thin layer drying were investigated in this study. It is apparent that thin layer drying rates increased with dry bulb temperature. The calculated values of the drying constant were found to vary between 0.932–5.209 h −1 over the experimental range of drying ...
Akbaba A., Çakaloz T.
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Bulgur Quality as Affected by Drying Methods

Journal of Food Science, 2002
ABSTRACT: Solar‐drying and microwave‐drying methods significantly affected the bulk density of bulgur samples in our study. The pilaf bulgur yield was highest for solar‐dried bulgur, followed by microwave‐, tray‐, and sun‐dried bulgur samples, respectively.
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Spray drying and quality changes

1998
Spray drying is a convective drying technique used to transform a feed in liquid or slurry form to a dry free-flowing powder. The quality of spray-dried powders is often defined as a function of their use.
Dumoulin, Elisabeth, Bimbenet, J.J.
openaire   +3 more sources

Carrageenan drying with dehumidified air: drying characteristics and product quality

International Journal of Food Engineering, 2012
Abstract Applying dehumidified air is considered as an option to retain quality in carrageenan drying. This work concerns the effects of operational temperature, air velocity, and carrageenan thickness on the progress of drying and product quality when using dehumidified air. Final product quality and progress of drying were measured
Djaeni, M., Sasongko, S.B., Prasetyaningrum, Aji A, A.A., Jin, X., van Boxtel, A.J.B.   +4 more
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Effect of hot‐air drying on drying characteristics and quality of tiger nut

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDThe delayed drying of newly harvested tiger nuts can lead to mold and rancidity. Timely drying is therefore important. However, few studies have analyzed the impact of hot‐air drying on the quality of tiger‐nut oil and starch, making it essential to establish optimal drying conditions.RESULTSThe results showed that the drying ...
Pengxiao Chen, Han Bao, Mengmeng Jiang, Wenxue Zhu, Yating Zhao, Runyang Zhang, Kaihao Zhu   +6 more
openaire   +2 more sources