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The Use of Edible Insect Species Tenebrio molitor (Mealworm), Acheta domesticus (House Cricket), and Hermetia illucens (Black Soldier Fly) in the Food Industry: Nutritional Value, Safety Profile, and Consumer Acceptance. [PDF]
Curr Nutr RepCankaya S, Mortaş H.
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Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives. [PDF]
Food Chem XAli Redha A, Yücetepe A, Esatbeyoglu T.
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Predictive modeling of apple slice drying: Integrating temperature, thickness, and shrinkage dynamics. [PDF]
PLoS OneMoradi M +3 more
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Physicochemical and Thermal Evaluation of a Mixed-Mode Greenhouse Solar Dryer for Guava (Psidium guajava L.). [PDF]
J Food SciLucho-Gómez AM +5 more
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Quality of Dry‐Cured Ham Compared with Quality of Dry‐Cured Shoulder
Journal of Food Science, 2013Abstract The physicochemical and sensory properties of 30 dry‐cured hams and 30 dry‐cured shoulders were analyzed to determine the relationships between them. The variables used to characterize both products were: compositional parameters, instrumental texture, amino acid and fatty acid composition, and sensory profile.
Raquel, Reina +4 more
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EFFECT OF DRYING CONDITION ON THE QUALITY OF DRY LATE PEACHES OF LEONFORTE
Acta Horticulturae, 2015The Late Peach of Leonforte [Prunus persica (L.) Batsch] grown in Southern Italy matures in September and October and as late as November. Fruits are wrapped in paper bags to protect them from parasites and are harvested only when fully ripe. Protected inside the bags, they ripen late and take on a bright yellow colour with red streaks. Highly aromatic,
Todaro A. +4 more
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