Results 231 to 240 of about 171,430 (265)

Effect of three drying methods on the drying characteristics and quality of okra

Drying Technology, 2015
ABSTRACTThe objective of this study was to compare the drying characteristics and quality of dried okra obtained by vacuum freeze drying (VFD), microwave vacuum drying (MVD), and pulse-spouted microwave vacuum drying (PSMVD). The quality parameters include color (L*, a*, and b*), texture (hardness and fracturability), shrinkage ratio (SR), nutrient ...
Jiapeng Huang, Min Zhang
openaire   +1 more source

Comparing two intermittent drying schedules for timber drying quality

Drying Technology, 2018
Intermittent drying techniques for drying timber may provide various benefits by improving timber quality and addressing energy efficiency through saving in energy consumption.
Khamtan Phonetip, Barbara Ozarska, Benoit Belleville, Graham Ian Brodie   +3 more
openaire   +2 more sources

[Dry eye and quality of life].

Archivos de la Sociedad Espanola de Oftalmologia, 2010
To evaluate the relation between dry eye severity and quality of life.40 participants (19 with dry eye and 21 normal controls) underwent slit-lamp examination and Schirmer test to evaluate dry eye severity. Quality of life was evaluated with OSDI (Ocular Surface Disease Index) and VFQ-25 (Visual Function Questionnaire-25).The OSDI total score was ...
M R, García-Catalán, E, Jerez-Olivera, J M, Benítez-Del-Castillo-Sánchez   +2 more
openaire   +1 more source

Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices

Journal of Food Science
Abstract Kinetic and thermodynamic parameters are the most important part for making a suitable tool for drying agricultural products. Moreover, calculation of the energy required for the drying of product, the properties of the rehydration ratio, the food appearance changes, and the ...
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, Mohammad Kaveh   +3 more
openaire   +2 more sources

Quality of dry chemistry testing.

The Southeast Asian journal of tropical medicine and public health, 2000
Since the development of the qualitative test paper for urine in 1950s, several kinds of dry-state-reagents and their automated analyzers have been developed. "Dry chemistry" has become to be called since the report on the development of quantitative test paper for serum bilirubin with reflectometer in the end of 1960s and dry chemistry has been world ...
H, Nakamura, N, Tatsumi
openaire   +1 more source

The quality of plums for drying process

2012
U prehrambenim navikama ljudi suhe šljive zauzele su vrlo važno mjesto, a količinom antiokisadcijskih spojeva ne zaostaju za svježom sirovinom. Pojedine sorte šljiva razlikuju se u nizu kemijskih i fizikalnih parametara koji su temeljan čimbenik utjecaja na proces njihova sušenja.
Pliestić, Stjepan, Voća, Sandra, Galić, Ante, Dobričević, Nadica   +3 more
openaire  

Food drying and quality interactions

1992
International ...
Bimbenet, J.J., Lebert, André
openaire   +1 more source

A literature research on the drying quality of agricultural products with using solar drying technologies

Solar Energy, 2021
Yunfeng Wang, Tianyu Xing
exaly  

Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables

Trends in Food Science and Technology, 2021
Da-Wen Sun, Edidiong Bassey, Jun-Hu Cheng   +2 more
exaly  

Refractance window drying: A cohort review on quality characteristics

Trends in Food Science and Technology, 2021
Roji Waghmare
exaly