Results 251 to 260 of about 197,097 (266)

Refractance window drying: A cohort review on quality characteristics

Trends in Food Science and Technology, 2021
Roji Waghmare
exaly  

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

Processes, 2021
Milivoj Radojcin, Ivan Pávkov, Danijela Bursać Kovačević   +2 more
exaly  

Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality

Industrial Crops and Products, 2023
Wenling Sun, Mengjia Li, Renshuai Zhang   +2 more
exaly  

The kinetics of thin-layer drying and modelling for mango slices and the influence of differing hot-air drying methods on quality

Heliyon, 2021
Khuthadzo Mugodo, Tilahun Seyoum Workneh   +1 more
exaly  

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

Ultrasonics Sonochemistry, 2017
Justyna Szadzińska, Stefan Jan Kowalski   +1 more
exaly  

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Huizhi Chen, Arun S Mujumdar   +2 more
exaly  

Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour

Food Chemistry, 2018
Mik Van Der Borght, L Van Campenhout
exaly  

Effects of Different Drying Methods on the Quality Changes of Granular Edamame

Drying Technology, 2006
Arun S Mujumdar
exaly  

Effect of step-down temperature drying on energy consumption and product quality of walnuts

Journal of Food Engineering, 2020
Chang Chen, Chandrasekar Venkitasamy, Weipeng Zhang   +2 more
exaly  

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

Ultrasonics Sonochemistry, 2019
Hamza Bozkir, Ahsen Rayman Ergun, Taner Baysal   +2 more
exaly