Results 251 to 260 of about 171,430 (265)

Effects of Different Drying Methods on the Quality Changes of Granular Edamame

Drying Technology, 2006
Arun Mujumdar
exaly  

Drying processes for quality tomatoes

2001
D. Albanese, M. Del Vaglio, M. Di Matteo, CINQUANTA, Luciano   +3 more
openaire   +2 more sources

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Arun Mujumdar, Juming Tang
exaly  

Food quality attributes in drying

Stewart Postharvest Review, 2006
openaire   +1 more source

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)

Drying Technology, 2014
Min Zhang, Arun Mujumdar
exaly  

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

Ultrasonics Sonochemistry, 2019
Hamza Bozkir, Ahsen Rayman Ergun, Taner Baysal   +2 more
exaly  

Dry-Milling Processes and Quality of Dry-Milled Products

2012
openaire   +1 more source

Energy consumption and quality aspect by intermittent drying

Chemical Engineering and Processing: Process Intensification, 2011
S J Kowalski
exaly  

Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation

Food Chemistry
Tülin Lu, Zhen-Hua Bian, Ming-Xuan Li   +2 more
exaly  

Low temperature and high velocity (LTHV) application in drying: Characteristics and effects on the fish quality

Journal of Food Engineering, 2009
Aydin Kilic
exaly