Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC-MS and GC-IMS. [PDF]
Yasir M +9 more
europepmc +1 more source
Postharvest drying of walnuts: Effect of drying methods on walnut quality
Mengxia Wu +7 more
openaire +1 more source
A bio‐inspired biopolymeric implantable drug delivery platform enables localized and sustained release of 7‐ethyl‐10‐hydroxycamptothecin (SN‐38) in solid tumor treatment. The three‐dimensional (3D) structured crosslinked‐chitosan implants are fabricated via 3D‐printed molds and provide drug release over 3 months, significantly inhibiting tumor growth ...
Mercedes Lozano‐Garcia +12 more
wiley +1 more source
A Comprehensive Review of Bioactive Constituents, Health-Promoting Effects, Processing Technologies, and Industrial Applications of <i>Sparassis crispa</i> Sensu Lato. [PDF]
Chen X +6 more
europepmc +1 more source
Sea cucumber mutable collagenous tissue (MCT) is a remarkable collagen‐based material which can rapidly undergo large changes in stiffness through transiently bound effector proteins. Here, we investigate the hierarchical structure and mechanical response of MCT from Cucumaria frondosa across length scales with a wide range of methods, also exploring ...
Nathalie R. H. Singh +7 more
wiley +1 more source
Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies. [PDF]
Cho HU +6 more
europepmc +1 more source
Highly luminescent chiral manganese halide crystals are synthesized using chiral ligands, and they exhibit dissymmetry factors up to 1.4 × 10−2 and show X‐ray detection scintillation capability with a light yield of 43 380 photons/MeV and a low detection limit of 0.05198 µGyair·s−1.
Yue Han +9 more
wiley +1 more source
Effects of Drying Methods, Temperature, and Initial Moisture Content on Drying Characteristics, Nutritional Quality, Texture, and Oxidative Stability of Peanuts. [PDF]
Wei L, Li P, Liu Y, Xie Y.
europepmc +1 more source
Effects of Drying Methods on the Quality and Drying Time of Eucheuma striatum
Asnani Asnani +6 more
openaire +1 more source
The quality characteristics of air-dried cured meat (Grison) processed from cattle, buffalo, and camel: a comparative study. [PDF]
Gouda MA +3 more
europepmc +1 more source

