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Compressive Stress-Strain Relationship of Recycled Coarse Aggregate Concrete After Sulfate Corrosion and High Temperature. [PDF]

Materials (Basel)
Cai Z, Wu J, Zhao X, Lu X, Zhang L, Wang Y, Luan H.   +6 more
europepmc   +1 more source

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Drying Related Strain Development in Restrained Wood

Drying Technology, 2008
The objective of this study was to investigate elastic, viscoelastic, mechanosorptive, and plastic strains developed by the drying process in perpendicular-to-grain restrained western hemlock specimens. Drying tests were performed on small, clear wood specimens sawn in such a manner that either the tangential or the radial direction was parallel to ...
Stavros Avramidis
exaly   +2 more sources

Stress-strain state of wood at kiln drying

Wood Science and Technology, 1992
A model has been suggested which allows the calculation of stresses arising in kiln drying and humidification of wood, as well as the total residual strain, i.e. “set strain” ɛs, consisting of purely residual strain ɛr and the so-called “frozen strain” ɛf.
B.N. Ugolev, N.V. Skuratov
exaly   +2 more sources

VACUUM DRYING OF OAKWOOD :MOISTURE STRAINS AND DRYING PROCESS

Drying Technology, 1997
After presenting the characteristics and the data acquired in an industrial evacuated kiln, a simplified analysis of heat and mass transfers is proposed. This analysis is based on the existence of a evaporization front determining two zones in the longitudinal direction : -a dried zone in which moisture is less than 30 % -a wet zone in which moisture ...
Audebert, P., Temmar, A., Hammoum, Ferhat, Basilico, C.   +3 more
openaire   +2 more sources

Drying stresses and strains in a spherical food model

Computers & Chemical Engineering, 2009
An approach to model the drying mechanical effects occurring in a single sphere, representing a food model, is proposed. The mechanical properties were evaluated through compression tests and drying kinetics data were obtained under a laminar fluid flow.
L. S. Arrieche, R. G. Corrêa, D. J. M. Sartori   +2 more
openaire   +1 more source

Dry sausage fermented by Lactobacillus rhamnosus strains

International Journal of Food Microbiology, 2001
The ability of three probiotic Lactobacillus rhamnosus strains GG, E-97800 and LC-705 and one commercial Pediococcus pentosaceus starter strain (control) to produce dry sausage was studied. During the fermentation process the numbers of inoculated lactic acid bacteria increased from approx.
Erkkilä, Susanna, Suihko, Maija-Liisa, Eerola, Susanna, Petäjä, Esko, Mattila-Sandholm, Tiina   +4 more
openaire   +2 more sources