Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina). [PDF]
Int J Food Sci, 2020 Achaglinkame MA +3 more
europepmc +1 more source
Smart drying: use of sensors and machine learning for the supervision and control of drying processes [PDF]
, 2017 Globalization of market entails the availability of produces regardless their production date, pursued through innovation in products and processes to obtain meat, fish and fruit vegetables with improved shelf-life, organoleptic quality, nutritional ...
Riccardo, Massantini, Roberto, Moscetti
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Microwave Vacuum Drying Characteristics of Noni Fruits (Morinda Citrifolia L.) and Their Effects on Scopoletin Content [PDF]
, 2009 The main objective of this study was to investigate microwave-vacuum drying characteristics of Morinda citrifolia fruit slices and drying effects on Scopoletin content.
Asr, Mina Habibi
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The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) Petals. [PDF]
Plants (Basel), 2020 Selvi KÇ +5 more
europepmc +1 more source
Research on dynamics and drying time in microwave paper drying
Chemical and biochemical engineering quarterly, 2003 Drying kinetics of paperboard with different grammages have been investigated in a laboratory microwave drier. The experiments were performed at four different values of specific microwave power between 440 W kg-1 and 1730 W kg-1. Experimental data of time varying paper moisture content were approximated with exponential Tomas&Skansi model and neural ...
Sander, Aleksandra +2 more
openaire +2 more sources
Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality. [PDF]
Foods, 2020 Munzenmayer P +6 more
europepmc +1 more source
Activation of Natural Zeolite as Water Adsorbent for Mixed-Adsorption Drying
, 2010 Mixed-adsorption drying with material using zeolite is an option to improve product quality and energy efficiency of drying seeds. In this case, zeolite and seeds are mixed and fluidized by warm air as drying medium.
Djaeni, M +3 more
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Infrared drying of persimmon: Impact of drying parameters on drying time and product characteristics
Abstract The impact of infrared drying parameters on drying time and qualitative characteristics of persimmon was investigated using varied sample thickness (3, 5, and 7 mm), air velocity (0.5, 1.25, and 2 ms-1), and infrared power level (1000, 1500, and 2000 W). The box-Behnken design of the response surface methodology was employed to develop
Hasan Jamal Debaklou +2 more
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Subjective wet perception assessment of fabrics with different drying time. [PDF]
R Soc Open Sci, 2018 Chau KH, Tang KM, Kan CW.
europepmc +1 more source