Results 51 to 60 of about 974,563 (212)

Structure of supercritically dried calcium silicate hydrates (C-S-H) and structural changes induced by weathering [PDF]

open access: yes, 2013
The nanostructure of supercritically dried calcium silicate hydrates was researched. This particular drying procedure was used to avoid nanostructure modifications due to conventional drying processes.
Morales Flórez, Víctor   +1 more
core   +1 more source

Intensification of the freeze drying process by the control of both freezing and primary drying steps [PDF]

open access: yes, 2013
The problem of optimization of freeze-drying cycles is addressed, with emphasis in both freezing and primary drying steps. In particular, this study shows that the control of the nucleation event produces more uniform batches (as ice nucleation is ...
Barresi, Antonello   +3 more
core  

Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer. [PDF]

open access: yes, 2013
The performances of industrial dryers, namely the inclined bed dryer (IBD) and the fluidized bed dryer (FBD) combined with IBD, in terms of drying kinetics, energy consumption, and quality of paddy were investigated in this study.
Ab. Aziz, Norashikin   +3 more
core   +1 more source

The Effect of the Amount of Stevia Leaf Powder (Stevia rebaudiana) and Drying Time on the Quality of Snake Fruit Padang Sidempuan Dried Candied

open access: yesIndonesian Journal of Agricultural Research
This study aimed to determine the Effect of using stevia leaves as a natural sweetener on dried sweets of Padang Sidempuan's snake fruit. The method used in this study was the factorial Complete Randomized Design (CRD) method with two factors, namely the
Riska Putri Armaya   +2 more
doaj   +1 more source

High-temperature drying of organically grown bread rye [PDF]

open access: yes, 2002
Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core  

Influence of different drying parameters on the composition of volatile compounds of thyme and rosemary cultivated in Sardinia [PDF]

open access: yes, 2007
The shelf life of spices is traditionally extended by drying. Fresh herbs, due to their high water content, undergo microorganism growth and adverse biochemical reactions. On the other hand drying may result in a lot of physical and chemical alterations.
Del Caro, Alessandra   +7 more
core  

Evaluation of the Physical and Mechanical Properties of Handmade Paints with Inorganic Pigments from Cusco According to American Society for Testing and Materials’ Standards for Architectural Applications

open access: yesArchitecture
The artisanal production of paints using inorganic pigments from the Cusco Valley is considered a sustainable alternative to the use of synthetic industrial paints.
Carlos Guillermo Vargas Febres   +3 more
doaj   +1 more source

Development of an Indirect Forced Flow Greenhouse Solar Dryer for Barberry Drying [PDF]

open access: yesBiomechanism and Bioenergy Research
Barberry (Berberis vulgaris L.) is an important horticultural plant mostly cultivated in Iran. Since fresh barberry fruit has a high moisture content its shelf life is very short. Therefore, product drying after harvesting is necessary. On the other hand,
Hamid Mortezapour   +2 more
doaj   +1 more source

Factors affecting the activity of baker's compressed and active dry yeast : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University [PDF]

open access: yes, 1980
Factors affecting the Activity of Baker's Compressed and Active Dry Yeast. Parameters important in the production of Baker's Yeast were correlated with the product's final activity.
Espie, Stephen Angus
core  

Dry times [PDF]

open access: yesScience, 2020
David Malakoff, Andrew Sugden
openaire   +1 more source

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