Results 51 to 60 of about 380,138 (311)
Czech Journal of Food SciencesThis research aimed to optimise a pilot-scale formulation for seamless scale-up, considering critical variables such as the honey-to-maltodextrin ratio, temperature, and drying time.
Angelina Risky Maharani +5 more
doaj +1 more source
Prospects for optimizing the drying process of Virginia 202 tobacco leaves
Новые технологии, 2021 Cultivation and use of Virginia 202 broadleaf skeletal variety for the production of smoking tobacco has broad prospects. Problems of post-harvest processing of large leaves with a massive midrib consist in high energy costs with an artificial drying ...
E. Е. Ulyanchenko, N. N. Vinevskaya
doaj +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Is walnut drying time affected by ethephon?
California Agriculture, 1976 When the growth regulator ethephon is applied to walnuts at maturity and when packing tissue between kernel halves turns brown, hull dehiscence and nut loosening are advanced.
G Sibbett, G Martin, W Olson
doaj
, 2009 We present two models for the drying of waterborne paints, which consist of non-volatile latex particles suspended in water. One model considers the water and latex density in a layer as a function of time. Water evaporation at the surface represents the
Boettche, S +2 more
core
Theoretical Study Of Intermittent Drying (tempering) In Prolate Spheroidal Bodies [PDF]
, 2015 The process of intermittent drying in prolate spheroidal bodies was simulated assuming liquid diffusion to be the sole mass transport process, a constant diffusion coefficient and equilibrium conditions at the surface.
De Lima A.G.B., Nebra S.A.
core +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Energies, 2019 Cost-effective biomass drying is a key challenge for energy recovery from biomass by direct combustion, gasification, and pyrolysis. The aim of the present study was to optimize the process of biomass drying using hot air convection (HA), infrared (IR ...
Hany S. EL-Mesery +5 more
doaj +1 more source
Optimum operating conditions in drying foodstuffs with superheated steam [PDF]
, 2002 It is inferred from experimental data that in drying foodstuffs with superheated steam, the initial drying rate has a direct effect on the rate at which the overall drying takes place.
Urbicain, Martin J., +2 more
core +1 more source
FEBS Letters, EarlyView.The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson +6 more
wiley +1 more source