Results 1 to 10 of about 4,478,688 (304)

Staged Temperature- and Humidity-Controlled Combined Infrared Hot-Air Drying (TH-IRHAD) of Sea Buckthorn Reduces Drying Time, Energy Consumption, and Browning

Agriculture
Sea buckthorn has garnered significant attention owing to its nutritional richness; however, it has a limited shelf life. In this study, the drying process of sea buckthorn was categorized into the first-, second-, and third-drying stages.
Lichun Zhu, Xinyu Ji, Junzhe Gu, Xuetao Zhang, Mengqing Li, Qian Zhang, Xuhai Yang, Zhihua Geng   +7 more
doaj   +1 more source

Influence of Low Temperature Vacuum Drying on the Quality of Carrots

Zhileng xuebao, 2012
Carrots are selected as the research subject, and the investigation of a new type of low temperature vacuum drying method in the non-frozen state of the product under drying processing is carried out through experiments. Low-temperature vacuum drying and
Shen Jiang, Li Shuai, Qi Hanfei
doaj  

Study and Analysis of Window Characteristics During Continuous Grain Drying

Foods
Grain drying is a pivotal post-harvest process that safeguards the storage safety and quality of grain. Conventional drying control strategies, however, predominantly rely on empirical operations and single-parameter monitoring.
Xing Jin, Wenfu Wu, Jiale Zhang, Feng Han, Yan Xu, Ruimin Li, Zhe Liu   +6 more
doaj   +1 more source

Impact of Hot Air Drying on the Physicochemical Indicators, Astaxanthin Stability, and Degradation Kinetics of Antarctic Krill

Shipin gongye ke-ji
To investigate the effects of hot air drying on the physicochemical indicators, astaxanthin stability, and degradation kinetics of Antarctic krill, the study analyzed the changes in physicochemical indicators of Antarctic krill under different drying ...
Tiantian MA, Zhefei XIAO, Jie OUYANG, Jian SHEN, Xiaolin HOU   +4 more
doaj   +1 more source

Bioactive compounds’ contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time

Journal of the Saudi Society of Agricultural Sciences, 2019
This study investigated the influence of drying temperature, and time on antioxidant activity, phenolic, flavonoid, lycopene and β – carotene contents of tomato slices.
Luqmon Azeez, Segun A. Adebisi, Abdulrasaq O. Oyedeji, Rasheed O. Adetoro, Kazeem O. Tijani   +4 more
doaj   +1 more source

Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying

Journal of Oleo Science, 2020
Peanuts are usually with high moisture after harvest and must be dried to prevent mildew. Hot air drying is the most commonly used method for peanut drying. The purpose of this study was to evaluate the drying temperatures on the peanut qualities. In this paper, fresh peanuts were dried with solar radiation (control group) and hot air at 35-60°C until ...
Qu, Chenling, Wang, Xueke, Wang, Ziwei, Yu, Songcheng, Wang, Dianxuan   +4 more
openaire   +3 more sources

Impact of drying methods on antioxidant activity, phenolic and flavonoid compounds in Stevia rebaudiana Bertoni leaves

International Journal of Minor Fruits, Medicinal and Aromatic Plants
An experiment was conducted at the Faculty of Agricultural Engineering Sciences, Baghdad University (Iraq) during the spring season of 2023 to assess the impact of eight drying techniques and drying time on antioxidant substances (Phenolics and ...
Sudad K. Al Taweel
doaj   +1 more source

The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil)

Journal of the Saudi Society of Agricultural Sciences, 2017
Vacuum, cabinet and open air drying of pomegranate fruit leather were carried out at various drying conditions to monitor the drying kinetics together with bionutrient degradation of the product.
Fatih Mehmet Yılmaz, Sultan Yüksekkaya, Hasan Vardin, Mehmet Karaaslan   +3 more
doaj   +1 more source

Effects of different drying temperatures and times on the drying efficiency in reprocessing of flexible endoscopes

The Saudi Journal of Gastroenterology
Background: The drying process is a crucial step in the reprocessing of flexible endoscopes. However, the optimal drying time remains inconclusive, and the impact of temperature on drying efficiency is still unclear.
Li Xian-Huang, Liu Hai-Xia, Huang Zi-Yi, Zhen Jing, Chen Liu-Ji, Zhang Yan-Xia, Xun-Zhang, Huang Xi, Ma Jiu-Hong   +8 more
doaj   +1 more source

Temperature controlled infrared drying kinetics of mussels

, 2019
Department of Chemical Engineering, Yildiz Technical University, Esenler, Istanbul, Turkey E-mail: skipcak@yildiz.edu.tr Manuscript received online 26 April 2019, revised and accepted 20 July 2019 Mussel has impressive nutritional values, which contains many vitamins, minerals and proteins by comparison with other shellfish.
Kıpçak, Azmi Seyhun, Derun, Emek, Tuğrul, Nurcan, Doymaz, İbrahim, Sevim, Sema   +4 more
openaire   +4 more sources