Results 1 to 10 of about 302,212 (118)

Influence of drying temperature on coconut-fibers. [PDF]

Sci Rep
AbstractThe use of natural fibers in cementitious composites has been gaining prominence in engineering. The natural lignocellulosic fibers (NLFs) used in these composites have advantages such as reduced density, reduced fragmentation and concrete cracking, thus improving flexural performance and durability. Coconut-fiber is one of those natural fibers
Martinelli FRB, Pariz MG, de Andrade R, Ferreira SR, Marques FA, Monteiro SN, de Azevedo ARG.   +6 more
europepmc   +4 more sources

Effects of High Temperatures on Dry Seeds [PDF]

Plant Physiology, 1962
It has recently been reported that when bacterial cells and spores are heated to high temperatures, a high frequency of mutations is induced (19, 20). The treatment is believed to affect the deoxyribonucleic acid (DNA) in that a loss of purines, and concomitantly, a loss of genetic information occurs (5).
N, Ben-Zeev, S, Zamenhof
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The Effect of Drying Temperature on the Composition of Biomass [PDF]

Applied Biochemistry and Biotechnology, 2008
The compositional quality of different lignocellulosic feedstocks influences their performance and potential demand at a biorefinery. Many analytical protocols for determining the composition or performance characteristics of biomass involve a drying step, where the drying temperature can vary depending on the specific protocol.
Tracy P, Houghton, Daniel M, Stevens, Peter A, Pryfogle, Christopher T, Wright, Corey W, Radtke   +4 more
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Effect of Drying Temperature on Drying Characteristics and Quality of Honeysuckle

IOP Conference Series: Earth and Environmental Science, 2021
Abstract In order to study the effect of drying temperature on the drying characteristics, chlorogenic acid content and product color of honeysuckle, the drying experiment of honeysuckle was carried out by using a self-made Tester of drying characteristics of honeysuckle.
Xuebin Zhang, Liuqing Yang, Can Huang, Lijun Huang, Yingjing Qian   +4 more
openaire   +1 more source

Drying of Banana-Stepwise Effect in Drying Air Temperature on Drying Kinetics

The Open Chemical Engineering Journal, 2020
Objective: Three Different varieties of Banana namely Dwarf Cavendish (Ankleshwar region), Lacatan (Valia region) and Harichal (Bharuch region) were collected from the south Gujarat region, India to check the drying parameters.
Jigesh Mehta, Deepak Singh Panwar, Smit Ghardesia, Atik Chauhan, Virajsinh V. Atodariya, Bannishikha Banerjee, Anand Metre, Mathurkumar S Bhakhar   +7 more
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A DRYING OVEN FOR DRYING IN HYDROGEN AT THE TEMPERATURE OF BOILING WATER. [PDF]

Journal of the American Chemical Society, 1893
n ...
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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics

LWT, 2023
[EN] A physico-chemical characterization and drying kinetics study was performed for whole `Rojo Brillante¿ persimmon subjected to hot-air drying at 35 ¿C, 40 ¿C and 45 ¿C. Fruit was dried until a moisture content of 30 g water/100 g product, which is required to be considered dried persimmon.
Cervera-Chiner, Lourdes, Larrea Santos, Virginia, Moraga Ballesteros, Gemma, Vilhena, Nariane Q., Salvador Pérez, Alejandra   +4 more
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Drying Spirulina with Foam Mat Drying at Medium Temperature

International Journal of Science and Engineering, 2012
Spirulina is a single cell blue green microalgae (Cyanobacteria) containing many Phytonutrients (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin) using as anti-carcinogen in food. Producing dry spirulina by quick drying process at medium temperature is very important to retain the Phytonutrient quality. Currently, the work is still challenging due to
Aji , Prasetyaningrum, Mohamad , Djaeni
openaire   +3 more sources

Low temperature dry cells

Journal of the Franklin Institute, 1946
Two types of dry cells have been produced to give acceptable electric output at temperatures of −30° C and lower. One involves an electrolyte comprising an aqueous solution of methylamine hydrochloride and zinc chloride with added ammonium chloride, while the other uses an electrolyte consisting of an aqueous solution of calcium chloride and zinc ...
Earl Otto, C. K. Morehouse, George W. Vinal   +2 more
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Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying

Journal of Oleo Science, 2020
Peanuts are usually with high moisture after harvest and must be dried to prevent mildew. Hot air drying is the most commonly used method for peanut drying. The purpose of this study was to evaluate the drying temperatures on the peanut qualities. In this paper, fresh peanuts were dried with solar radiation (control group) and hot air at 35-60°C until ...
Qu, Chenling, Wang, Xueke, Wang, Ziwei, Yu, Songcheng, Wang, Dianxuan   +4 more
openaire   +3 more sources